INGREDIENTS:
1 (12 oz.) bag of Latin Specialties Nopalitos
4 cups (32 oz.) of orange juice
2 slices of fresh pineapple (each slice should be one inch thick)
1 rib (stick) of celery
½ cup cilantro (about 30 springs)
1 small lime (juiced) 

INSTRUCTIONS:
1. Combine the nopalitos, orange juice, pineapple, celery and cilantro in a blender.
2. Blend on high speed until smooth.
3. Pour the lime juice into the mixture and stir.
4. Chill juice for at least an hour before serving.