SERVES 10 INGREDIENTS: 2 (15 ounce) cans of black-eyed peas, rinsed & drained 2 (15 ounce) cans pinto beans, rinsed & drained 4 roma tomatoes, chopped 4 green chiles, chopped 1 jalapeño pepper, seeded and finely chopped 1 red bell pepper, cored, seeded & finely chopped 1 green bell pepper, cored, seeded & finely chopped […]

  SERVES 4 – 6 INGREDIENTS: For Salad: ¼ cup sliced raw almonds, toasted 1 small broccoli head, chopped ½ green cabbage head, shredded ½ cup carrots, peeled & shredded ¼ cup dried cranberries ¼ cup raisins For Dressing: 3 tablespoons extra-virgin olive oil 3 tablespoons rice vinegar 3 tablespoons agave nectar 3 tablespoons Greek-style yogurt 1½ […]