Key Lime

Peak Season: Peaking Late Summer to Fall
Country of Origin: Mexico
Presentation: 600 ct. loose &
2 lb. bags (17 ct. per case)
Storage Guidelines (up to 10 days storage):

• Temperature: 45-50°F (7-10°C)
• Sensitive to Ethylene Damage
• Relative Humidity: 85-95%

Lemon

Peak Season: Peaking Winter to Spring
Country of Origin: Mexico & U.S.A.
Presentation: 40 lbs.

Storage Guidelines (up to 10 days storage):

• Temperature: 45-50°F (7-10°C)
• Sensitive to Ethylene Damage
• Relative Humidity: 85-95%

Lima Dulce
(Mexican Sweet Lime)

Peak Season: Peaking Late Summer to Fall
Country of Origin: U.S.A.
Presentation: 40 lbs.
Storage Guidelines (up to 10 days storage):

• Temperature: 45-50°F (7-10°C)
• Sensitive to Ethylene Damage
• Relative Humidity: 85-95%

Persian Lime

Peak Season: Peaking Late Summer to Fall
Country of Origin: Mexico
Presentation: 110 ct. – 250 ct.
Storage Guidelines (up to 10 days storage):

• Temperature: 45-50°F (7-10°C)
• Sensitive to Ethylene Damage
• Relative Humidity: 85-95%

Tangerines

Peak Season: Early Fall to Late Spring
Country of Origin: Mexico
Presentation: 20 lbs. or 30 lbs.
Storage Guidelines (up to 10 days storage):

• Temperature: 45-50°F (7-10°C)
• Relative Humidity: 85-95%

Valencia Oranges

Peak Season: Peaking Winter
Country of Origin: Mexico
Presentation: 88 ct.
Storage Guidelines (up to 10 days storage):

• Temperature: 45-50°F (7-10°C)
• Relative Humidity: 85-95%