Dried Ancho Peppers

Heat Scale: Hot: 3 – 4 (Medium)
Peak Season: Available Year-Round
Country of Origin: Mexico
Presentation: 25 lbs. & 12 oz. bags
Storage Guidelines (up to 10 days storage):

• Temperature: Maintain in a cool dry place.
• No refrigeration needed.
• Relative Humidity: 85-95%

Dried Árbol Peppers

Heat Scale: Hot: 6 – 8 (Hot to Very Hot)
Peak Season: Available Year-Round
Country of Origin: Mexico & U.S.A.
Presentation: 15 lbs. & 12 oz. bags
Storage Guidelines (up to 10 days storage):

• Temperature: Maintain in a cool dry place.
• No refrigeration needed.
• Relative Humidity: 85-95%

Dried Cascable Peppers

Heat Scale: Hot: 2 – 5 (Mild to Medium Hot)
Peak Season: Available Year-Round
Country of Origin: Mexico
Presentation: 15 lbs.
Storage Guidelines (up to 10 days storage):

• Temperature: Maintain in a cool dry place.
• No refrigeration needed.
• Relative Humidity: 85-95%

Dried Chipotle Peppers

Heat Scale: Hot: 4 – 6 (Medium to Medium Hot)
Peak Season: Available Year-Round
Country of Origin: Mexico
Presentation: 15 lbs.
Storage Guidelines (up to 10 days storage):

• Temperature: Maintain in a cool dry place.
• No refrigeration needed.
• Relative Humidity: 85-95%

Dried Guajillo Peppers

Heat Scale: Hot: 4 – 6 (Medium to Medium Hot)
Peak Season: Available Year-Round
Country of Origin: Mexico & U.S.A.
Presentation: 25 lbs. & 12 oz. bags
Storage Guidelines (up to 10 days storage):

• Temperature: Maintain in a cool dry place.
• No refrigeration needed.
• Relative Humidity: 85-95%

Dried Japones Peppers

Heat Scale: Hot: 4 – 6 (Medium to Medium Hot)
Peak Season: Available Year-Round
Country of Origin: China & Mexico
Presentation: 15 lbs., 25 lbs. & 12 oz. bags
Storage Guidelines (up to 10 days storage):

• Temperature: Maintain in a cool dry place.
• No refrigeration needed.
• Relative Humidity: 85-95%

Dried New Mexico Peppers

Heat Scale: Hot: 3 – 5 (Medium to Medium Hot)
Peak Season: Available Year-Round
Country of Origin: China & U.S.A.
Presentation: 25 lbs. & 12 oz. bags
Storage Guidelines (up to 10 days storage):

• Temperature: Maintain in a cool dry place.
• No refrigeration needed.
• Relative Humidity: 85-95%

Dried Pasilla Peppers

Heat Scale: Hot: 3 – 5 (Medium to Medium Hot)
Peak Season: Available Year-Round
Country of Origin: Mexico
Presentation: 25 lbs. & 12 oz. bags
Storage Guidelines (up to 10 days storage):

• Temperature: Maintain in a cool dry place.
• No refrigeration needed.
• Relative Humidity: 85-95%