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Calabacita – Mexican
(Grey Squash)
Peak Season: Available Year-Round
Country of Origin: Mexico
Presentation: 25 lbs. & 38 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Sensitive to Ethylene Damage
- Relative Humidity: 85-95%
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Calabacita – Tatuma
(Round Grey Squash)
Peak Season: Available Year-Round
Country of Origin: Mexico
Presentation: 20 lbs., 38 lbs. & 40 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Sensitive to Ethylene Damage
- Relative Humidity: 85-95%
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Calabaza – Casco
(Pumpkin Squash)
Peak Season: Available Year-Round
Country of Origin: Mexico & Panama
Presentation: 36 lbs. & 40 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 55-65°F (13-18°C)
- Relative Humidity: 85-95%
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Chayote – Con Espina
Peak Season: Available Year-Round
Country of Origin: Mexico
Presentation: 36 lbs. & 38 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Sensitive to Ethylene Damage
- Relative Humidity: 85-95%
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Chayote
Peak Season: Available Year-Round
Country of Origin: Costa Rica & Mexico
Presentation: 37 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Sensitive to Ethylene Damage
- Relative Humidity: 85-95%
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Zucchini Squash
Peak Season: Available Year-Round
Country of Origin: Mexico
Presentation: 25 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Sensitive to Ethylene Damage
- Relative Humidity: 85-95%
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