INGREDIENTS:
4 ripe avocados
2 limes (juiced)
½ tablespoon garlic powder
½ onion – yellow, white or red (diced)
4 roma tomatoes (seeded and diced)
2 tablespoons of cilantro (chopped)
1 green jalapeño pepper (seeded, diced and stem removed)
* Salt and ground pepper to taste

INSTRUCTIONS:
1.  Halve and empty contents of avocados into a large bowl; use a fork to mash into chunks.
2.  Add lime juice and garlic powder, mix well.
3.  Fold in diced onion, diced tomatoes, chopped cilantro and diced pepper.
4.  Add salt and pepper to taste and refrigerate for 1 hour.

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