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Boniato
Peak Season: Available Year-Round
Country of Origin: U.S.A.
Presentation: 40 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 55-65°F (13-18°C)
- Relative Humidity: 85-95%
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Dasheen
Peak Season: Available Year-Round
Country of Origin: Jamaica
Presentation: 37 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 55-65°F (13-18°C)
- Relative Humidity: 85-95%
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Eddos
Peak Season: Available Year-Round
Country of Origin: Costa Rica
Presentation: 37 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 55-65°F (13-18°C)
- Relative Humidity: 85-95%
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Ginger
Peak Season: Available Year-Round
Country of Origin: China
Presentation: 30 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 55-65°F (13-18°C)
- Relative Humidity: 85-95%
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Jicama
Peak Season: Fall to Spring
Country of Origin: Mexico
Presentation: 36 lbs
Storage Guidelines (up to 10 days storage):
- Temperature: 55-65°F (13-18°C)
- Relative Humidity: 85-95%
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Malanga – Lila
Peak Season: Available Year-Round
Country of Origin: Costa Rica
Presentation: 34 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Sensitive to Ethylene Damage
- Relative Humidity: 85-95%
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Malanga Yautía – White
Peak Season: Available Year-Round
Country of Origin: Ecuador
Presentation: 37 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Sensitive to Ethylene Damage
- Relative Humidity: 85-95%
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Ñame – White
Peak Season: Available Year-Round
Country of Origin: Costa Rica
Presentation: 37 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 55-65°F (13-18°C)
- Relative Humidity: 85-95%
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Ñame – Yellow
Peak Season: Available Year-Round
Country of Origin: Costa Rica
Presentation: 37 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 55-65°F (13-18°C)
- Relative Humidity: 85-95%
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Radish
(Rabano)
Peak Season: Spring to Fall
Country of Origin: Mexico
Presentation: 24 ct. & 1 lb. bag (12 ct. per bag)
Storage Guidelines (up to 10 days storage):
- Temperature: 32-36°F (0-2°C)
- Relative Humidity: 90-98%
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Yampi
Peak Season: Available Year-Round
Country of Origin: Jamaica
Presentation: 37 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 55-65°F (13-18°C)
- Relative Humidity: 85-95%
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Yuca
(Cassava Root)
Peak Season: Available Year-Round
Country of Origin: Costa Rica
Presentation: 37 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 55-65°F (13-18°C)
- Relative Humidity: 85-95%
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