SERVES 4 INGREDIENTS: ½ cup (4 oz.) of Latin Specialties Nopalitos ½ lb. lentils (rinsed) ½ medium white onion (roughly chopped) 2 roma tomatoes (roughly chopped) ½ cup of cilantro (chopped) 1 whole garlic (peeled and cloves left whole) 1 whole green jalapeño pepper (stem removed) 6 cups (48 oz.) of water (add more as […]