Beurré Bosc

Peak Season: Fall to End of Winter
Country of Origin: U.S.A.
Presentation: 100 ct., 110 ct. & 165 ct.
Storage Guidelines (up to 10 days storage):

• Temperature: 32-36°F (0-2°C)
• Relative Humidity: 85-95%

D’Anjou

Peak Season: Fall to End of Winter
Country of Origin: U.S.A.
Presentation: 150 ct. & 165 ct.
Storage Guidelines (up to 10 days storage):

• Temperature: 32-36°F (0-2°C)
• Relative Humidity: 85-95%