Broccoli Crowns

Peak Season: Fall to Winter
Country of Origin: Mexico & U.S.A.
Presentation: 20 lbs.
Storage Guidelines (up to 10 days storage):

• Temperature: 32-36°F (0-2°C)
• Sensitive to Ethylene Damage
• Relative Humidity: 90-98%

Cabbage – Green

Peak Season: Winter
Country of Origin: Mexico & U.S.A.
Presentation: 50 lbs.
Storage Guidelines (up to 10 days storage):

• Temperature: 32-36°F (0-2°C)
• Sensitive to Ethylene Damage
• Relative Humidity: 90-98%

Celery

Peak Season: Available Year-Round
Country of Origin: Mexico & U.S.A.
Presentation: 24 ct. & 30 ct.
Storage Guidelines (up to 10 days storage):

• Temperature: 32-36°F (0-2°C)
• Sensitive to Ethylene Damage
• Relative Humidity: 90-98%

Cucumber
(Pepino)

Peak Season: Summer
Country of Origin: Mexico & U.S.A.
Presentation: 40 lbs.
Storage Guidelines (up to 10 days storage):

• Temperature: 45-50°F (7-10°C)
• Sensitive to Ethylene Damage
• Relative Humidity: 85-95%

Lettuce – Cello

Peak Season: Spring to Summer
Country of Origin: Mexico & U.S.A.
Presentation: 24 ct.
Storage Guidelines (up to 10 days storage):

• Temperature: 32-36°F (0-2°C)
• Sensitive to Ethylene Damage
• Relative Humidity: 90-98%

Spinach

Peak Season: Available Year-Round
Country of Origin: Mexico & U.S.A.
Presentation: 24 ct.
Storage Guidelines (up to 10 days storage):

• Temperature: 32-36°F (0-2°C)
• Sensitive to Ethylene Damage
• Relative Humidity: 90-98%