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Anaheim Peppers
Heat Scale: Hot: 1 – 4 (Mild to Medium Hot)
Peak Season: Available Year-Round
Country of Origin: Mexico & U.S.A.
Presentation: 20 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Relative Humidity: 85-95%
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Árbol Peppers
(Taipei / Finger Hot Peppers)
Heat Scale: Hot: 6 (Medium Hot to Very Hot)
Peak Season: Available Year-Round
Country of Origin: Mexico & U.S.A.
Presentation: 10 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Relative Humidity: 85-95%
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Banana Peppers
Heat Scale: Hot: 5 (Medium Hot to Hot)
Peak Season: Available Year-Round
Country of Origin: Mexico & U.S.A.
Presentation: 10 lbs. & 20 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Relative Humidity: 85-95%
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Bell Peppers – All Colors
Heat Scale: Hot: 0
Peak Season: Peaking Mid-Summer to Fall
Country of Origin: Mexico & U.S.A.
Presentation: 11 lbs., 15 lbs. & 25 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Relative Humidity: 85-95%
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Caribe Peppers
Heat Scale: Hot: 6 (Hot to Very Hot)
Peak Season: Available Year-Round
Country of Origin: Mexico & U.S.A.
Presentation: 10 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Relative Humidity: 85-95%
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Chilaca Peppers
Heat Scale: Hot: 3 – 4 (Medium to Medium Hot)
Peak Season: Available Year-Round
Country of Origin: Mexico
Presentation: 20 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Relative Humidity: 85-95%
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Fresno Peppers
Heat Scale: Hot: 6 (Medium Hot to Very Hot)
Peak Season: Available Year-Round
Country of Origin: Mexico & U.S.A.
Presentation: 10 lbs. & 38 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Relative Humidity: 85-95%
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Habanero Peppers – All Colors
Heat Scale: Hot: 10+ (Very, Very Hot)
Peak Season: Available Year-Round
Country of Origin: Dominican Republic & Mexico
Presentation: 8 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Relative Humidity: 85-95%
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Jalapeño Peppers – Green & Red
Heat Scale: Hot: 5 – 9 (Medium Hot to Very Hot)
Peak Season: Available Year-Round
Country of Origin: Mexico & U.S.A.
Presentation: 38 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Relative Humidity: 85-95%
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Manzano Peppers
Heat Scale: Hot: 7 – 9 (Hot to Very Hot)
Peak Season: Available Year-Round
Country of Origin: Mexico & U.S.A.
Presentation: 8 lbs., 10 lbs. & 18 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Relative Humidity: 85-95%
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Poblano Peppers
(Pasilla Peppers)
Heat Scale: Hot: 3 (Mild to Medium Hot)
Peak Season: Available Year-Round
Country of Origin: Mexico & U.S.A.
Presentation: 10 lbs. & 38 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Relative Humidity: 85-95%
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Serrano Peppers – Green & Red
Heat Scale: Hot: 6 – 8 (Hot to Very Hot)
Peak Season: Available Year-Round
Country of Origin: Mexico & U.S.A.
Presentation: 35 lbs.
Storage Guidelines (up to 10 days storage):
- Temperature: 45-50°F (7-10°C)
- Relative Humidity: 85-95%
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