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Hierba de Olor: Fragrant, Traditional, Kitchen-Essential
The classic herb bundle that seasons every good broth.
A FRAGRANT KITCHEN TRADITION
Hierba de Olor, the Bundle Behind Every Good Broth
Hierba de olor is the traditional Mexican bundle of bay leaf, thyme, and marjoram, tied together to season broths, beans, and braises the same way a bouquet garni would. Added whole and removed before serving, it infuses dishes with a warm, herbaceous aroma without overpowering other flavors. At Latin Specialties, we source hierba de olor bundles for consistent quality and authentic flavor, case after case.
Fragrant, traditional, and kitchen-essential—hierba de olor seasons every good broth.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, aromatic hierba de olor
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested and bundled for consistent size and aroma.
Packaging & Formats
Bunched, bagged, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Care, Made Simple
Fresh bundles keep best in a sealed bag in the refrigerator. For longer storage, air-dry in a cool, shaded spot and keep in an airtight container.
Multiple Presentations—One Standard of Quality
- Bunched: sized and ready for display
- Bulk: Program packs for distribution centers.
- Bagged: Trimmed and packed, ready to use (grab-and-go).
- Foodservice: Bulk cases for kitchens and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support