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Cilantro: Bright, Fresh, Impossible to Replace
The herb that finishes nearly every Latin dish.
BRIGHT, FRESH, UNMISTAKABLE
Cilantro, the Herb That Finishes the Plate
Cilantro brings a bright, citrusy freshness that finishes salsas, tacos, soups, and countless dishes across Latin American and global cuisine. Loved for its clean flavor and vibrant color, it’s one of the most widely used herbs in the kitchen. At Latin Specialties, we handle our cilantro with care to protect its color and freshness from harvest to your kitchen.
Bright, fresh, and impossible to replace—cilantro finishes the plate every time.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, fresh cilantro
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak leaf maturity for the best color and aroma.
Packaging & Formats
Bunched, clamshell, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Care, Made Simple
Cilantro wilts quickly—handle gently and keep cool. Store stems in water at room temperature like fresh flowers, or wrap loosely and refrigerate for a few days.
Multiple Presentations—One Standard of Quality
- Bunched: rubber-banded bunches, sized and ready for display
- Bulk: Program packs for distribution centers.
- Clamshell: Trimmed and packed, ready to use (grab-and-go).
- Foodservice: Bulk cases for kitchens and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support