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Tomatillo: Tart, Bright, Salsa-Ready
The husked green fruit behind every great salsa verde.
TART, BRIGHT, UNMISTAKABLE
Tomatillo, the Heart of Salsa Verde
Tomatillos bring a bright, tangy flavor beneath their papery husk, the essential base for salsa verde, pozole, and countless traditional Mexican sauces. Available husked or peeled, tomatillo delivers consistent tartness and body whether roasted, boiled, or used raw. At Latin Specialties, we source tomatillos for consistent quality and flavor, case after case.
Tart, bright, and salsa-ready—tomatillo is where salsa verde begins.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, quality tomatillo
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak maturity for the best tartness and body.
Packaging & Formats
Husked, peeled, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Care, Made Simple
Store tomatillos with husks on, refrigerated in a breathable bag. Use within about two weeks for the best flavor and texture.
Multiple Presentations—One Standard of Quality
- Husked: Case or tray; sized and ready for display
- Bulk: Program packs for distribution centers.
- Peeled: Cleaned and ready to use (grab-and-go).
- Foodservice: Diced or roasted for sauce programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support