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Fajita Mix: Sizzle-Ready, Vibrant, Full of Flavor
Peppers and onions, julienne-cut and ready for the pan.
READY FOR THE SKILLET
Fajita Mix, the Sizzle Shortcut
Fajita mix brings together julienne-cut bell peppers and onions in one vibrant, ready-to-cook blend, built for fast turnaround without sacrificing color or flavor. Straight to the skillet or grill, it’s a shortcut that doesn’t cut corners. At Latin Specialties, we cut and pack our fajita mix for freshness and food-safety from prep to plate.
Sizzle-ready and full of flavor—fajita mix turns prep time into cook time.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, vibrant peppers and onions
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Cut fresh daily for the best color and crunch.
Packaging & Formats
Clamshell, bulk case, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Care, Made Simple
Keep fajita mix refrigerated at all times to preserve freshness. Use within the printed date for the best color, crunch, and flavor.
Multiple Presentations—One Standard of Quality
- Clamshell: Sized and ready for retail display
- Bulk: Program packs for distribution centers.
- Fresh-Cut: Julienne peppers and onions, ready to cook (grab-and-go).
- Foodservice: Bulk cases for kitchens and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support