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Fajita Mix: Sizzle-Ready, Vibrant, Full of Flavor
Peppers and onions, julienne-cut and ready for the pan.
READY FOR THE SKILLET
Fajita Mix, the Sizzle Shortcut
Fajita mix brings together julienne-cut bell peppers and onions in one vibrant, ready-to-cook blend, built for fast turnaround without sacrificing color or flavor. Straight to the skillet or grill, it’s a shortcut that doesn’t cut corners. At Latin Specialties, we cut and pack our fajita mix for freshness and food-safety from prep to plate.
Sizzle-ready and full of flavor—fajita mix turns prep time into cook time.
Fajita Mix,Ready for the Skillet
Peppers and onion cut and ready to sizzle with steak or vegetables.
Sizzling skillet recipe
Fajitas de Res
Seared marinated steak strips with the peppers and onions of the mix, finished with lime and served in warm tortillas.
Ingredients
- 1 lb skirt or flank steak, cut into strips
- 1 lb Latin Specialties Fajita Mix (peppers and onion)
- Marinade: juice of 2 Latin Specialties Limes, 2 cloves Latin Specialties Garlic, 1 tsp cumin, 1 tsp paprika, 2 tbsp oil, salt and pepper
- Warm tortillas, Latin Specialties Avocados and salsa, to serve
Method
- Marinate the steak in the lime juice, garlic, cumin, paprika, oil, salt and pepper for at least 30 minutes.
- Sear the steak in a very hot skillet for 2 to 3 minutes per side. Remove.
- Cook the fajita mix in the same pan until crisp-tender, 4 to 5 minutes, return the steak and toss. Serve at once.
TipUse very high heat and do not crowd the pan so the steak sears instead of steaming.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, vibrant peppers and onions
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Cut fresh daily for the best color and crunch.
Packaging & Formats
Clamshell, bulk case, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Care, Made Simple
Keep fajita mix refrigerated at all times to preserve freshness. Use within the printed date for the best color, crunch, and flavor.
