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Huazontle: Traditional, Hearty, Distinctly Mexican
The broccoli-like green behind a beloved Lenten classic.
A LENTEN TABLE CLASSIC
Huazontle, a Mexican Tradition on the Plate
Huazontle is a leafy green topped with tiny flower buds, resembling a cross between broccoli and amaranth greens. Most famously bundled, dipped in egg batter, stuffed with cheese, and simmered in tomato broth, it’s a beloved dish especially during Lent. At Latin Specialties, we source huazontle for consistent quality and freshness, bringing authentic tradition to your table.
Traditional, hearty, and distinctly Mexican—huazontle is comfort food with deep roots.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, fresh huazontle
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak tenderness for the best flavor and texture.
Packaging & Formats
Bunched, bagged, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Care, Made Simple
Huazontle is best used fresh—wilts if held too long at room temperature. Store refrigerated in a breathable bag and use within a few days for best quality.
Multiple Presentations—One Standard of Quality
- Bunched: sized and ready for display
- Bulk: Program packs for distribution centers.
- Bagged: Trimmed and packed, ready to use (grab-and-go).
- Foodservice: Bulk cases for kitchens and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support