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Julienne Green Bell Pepper: Ready-Cut, Full of Crunch
Consistent strips, ready for the wok, grill, or plate.
CUT FOR SPEED, BUILT FOR FLAVOR
Julienne Green Bell Pepper, Consistency in Every Strip
Julienne-cut green bell pepper delivers uniform strips ready for stir-fries, fajitas, and quick-prep menus, saving valuable kitchen time without losing crunch or color. Diced options are also available for recipes that call for smaller pieces. At Latin Specialties, we cut and pack our bell pepper for freshness and food-safety from prep to plate.
Ready-cut and full of crunch—julienne bell pepper keeps the kitchen moving.
Cut Green Bell Pepper,Ready for Sofrito and Skillet
Julienned and diced, trimmed and ready to go in the pan.
Flavor base recipe
Green Pepper Sofrito
Peppers, onion and garlic cooked slowly in oil: the flavor base for rice, beans and stews.
Ingredients
- 2 cups diced Latin Specialties Green Bell Pepper Julienne Diced
- 1 Latin Specialties Onion, finely chopped
- 4 cloves Latin Specialties Garlic, minced
- 2 tbsp olive oil
- ¼ cup chopped Latin Specialties Cilantro, salt and pepper
Method
- Warm the oil over medium heat and cook the onion and pepper for 8 to 10 minutes, until soft.
- Add the garlic and cook 1 minute more.
- Stir in the cilantro, season with salt and pepper. Use right away or keep refrigerated for up to a week.
TipCook it low and slow: well-softened vegetables sweeten the sofrito.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, vibrant bell pepper
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Cut fresh daily for the best color and crunch.
Packaging & Formats
Clamshell, bulk case, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Care, Made Simple
Keep julienne bell pepper refrigerated at all times to preserve freshness. Use within the printed date for the best color, crunch, and flavor.
