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Fresh Garbanzo: Tender, Nutty, Naturally Wholesome
Green chickpeas straight from the pod, a seasonal favorite.
STRAIGHT FROM THE POD
Fresh Garbanzo, the Seasonal Snack With Real Bite
Fresh garbanzo—young green chickpeas still in their pods—offer a tender, nutty flavor far different from their dried counterpart. Enjoyed boiled, roasted, or steamed straight in the pod, they’re a beloved seasonal snack across Latin American and Mediterranean markets alike. At Latin Specialties, we source fresh garbanzo at peak season for consistent quality and flavor.
Tender, nutty, and naturally wholesome—fresh garbanzo is a seasonal treat worth the wait.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, fresh garbanzo
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak tenderness while pods are still green.
Packaging & Formats
Bunched on the stalk, bagged, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Care, Made Simple
Fresh garbanzo is best used soon after harvest for the sweetest flavor. Store refrigerated in a breathable bag and use within about a week.
Multiple Presentations—One Standard of Quality
- On the Stalk: bunched and ready for display
- Bulk: Program packs for distribution centers.
- Bagged: Pods trimmed and packed, ready to cook (grab-and-go).
- Foodservice: Bulk cases for kitchens and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support