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Florida Avocado: Light, Creamy, Naturally Mild
A bigger avocado with a lighter, milder taste.
BIGGER FRUIT, LIGHTER FLAVOR
Florida Avocado, a Different Kind of Creamy
Florida avocados are larger and lower in fat than Hass varieties, offering a milder, slightly sweet flavor and smooth texture with less richness. Their generous size makes them a favorite for slicing, dicing, and stretching servings further. At Latin Specialties, we source Florida avocados for consistent quality and ripeness, case after case.
Light, creamy, and naturally mild—Florida avocado is a different kind of good.
Florida Avocado,Light, Creamy and Made for Slicing
Larger and lighter than Hass: ideal for salads, bowls and chilled soups.
Fresh salad recipe
Ensalada de Aguacate y Jitomate
Cubed avocado, ripe tomato and onion in a lime dressing: ready in ten minutes and a perfect side for grilled meats.
Ingredients
- 2 Latin Specialties Avocados, peeled and cubed
- 2 ripe Latin Specialties Roma Tomatoes, diced
- ¼ Latin Specialties Onion, thinly sliced
- ¼ cup chopped Latin Specialties Cilantro
- Juice of 2 Latin Specialties Limes
- 2 tbsp olive oil
- Salt and pepper
Method
- Whisk the lime juice, olive oil, salt and pepper in a bowl.
- Add the tomatoes, onion and cilantro and toss gently.
- Fold in the avocado at the end and serve right away.
TipFlorida avocados are larger and lighter than Hass, so they hold their shape well for cubing and slicing.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, quality Florida avocado
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested mature and ripened to order for the best texture.
Packaging & Formats
Whole, cased, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
