. 
Florida Avocado: Light, Creamy, Naturally Mild
A bigger avocado with a lighter, milder taste.
BIGGER FRUIT, LIGHTER FLAVOR
Florida Avocado, a Different Kind of Creamy
Florida avocados are larger and lower in fat than Hass varieties, offering a milder, slightly sweet flavor and smooth texture with less richness. Their generous size makes them a favorite for slicing, dicing, and stretching servings further. At Latin Specialties, we source Florida avocados for consistent quality and ripeness, case after case.
Light, creamy, and naturally mild—Florida avocado is a different kind of good.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, quality Florida avocado
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested mature and ripened to order for the best texture.
Packaging & Formats
Whole, cased, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Ripeness, Made Simple
Firm avocados will ripen at room temperature in a few days. Once ripe, refrigerate and use within a few days for best quality.
Multiple Presentations—One Standard of Quality
- Whole: Case or tray; sized and ready for display
- Bulk: Program packs for distribution centers.
- Fresh-Cut: Sliced or diced, ready to use (grab-and-go).
- Foodservice: Diced or pureed for menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support