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Rosemary: Woody, Fragrant, Full of Depth
The piney herb that turns simple dishes into something special.
WOODY AROMA, BOLD DEPTH
Rosemary, the Herb That Adds Depth
Rosemary brings a woody, piney aroma and bold flavor that stands up to roasting, grilling, and slow cooking. Its needle-like leaves hold their flavor well, making it a favorite for hearty dishes across Mediterranean and Latin American kitchens. At Latin Specialties, we handle our rosemary with care to preserve its aroma and color from harvest through delivery.
Woody, fragrant, and full of depth—rosemary turns the simple into the memorable.
Fresh Rosemary,From the Oven to the Pitcher
Piney, aromatic needles for roasts, potatoes and even drinks.
Crispy roast recipe
Garlic and Rosemary Roasted Potatoes
Potatoes roasted at high heat with olive oil, garlic and fresh rosemary until crisp outside and creamy inside.
Ingredients
- 2 lb potatoes, cut into 1-inch chunks
- 3 tbsp olive oil
- 1 tbsp chopped fresh Latin Specialties Rosemary
- 4 cloves Latin Specialties Garlic, minced
- Salt and pepper
Method
- Heat the oven to 425°F (220°C) with a sheet pan inside.
- Toss the potatoes with the olive oil, rosemary, salt and pepper and spread on the hot pan in a single layer.
- Roast for 35 to 40 minutes, turning halfway, adding the garlic for the last 5 minutes so it does not burn.
TipPreheat the pan and avoid crowding: that is the secret to crisp edges.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, fragrant rosemary
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak leaf maturity for the boldest aroma.
Packaging & Formats
Bunched, clamshell, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
