Pasilla Pepper: Dark, Rich, Deeply Complex

The dried chile behind mole negro’s signature depth.

DARK, RICH, UNMISTAKABLE

Pasilla Pepper, the Chile Behind Mole’s Depth

Pasilla peppers are dried chilaca chiles, prized for their dark, wrinkled skin and rich flavor with notes of raisin, licorice, and mild smoke. A key player in mole negro and complex sauces, pasilla brings depth and gentle heat to traditional Mexican cooking. At Latin Specialties, we source pasilla peppers for consistent color, flavor, and quality, case after case.

Dark, rich, and deeply complex—pasilla pepper is the depth behind a great mole.

Dried Pasilla,Deep, Smoky and Raisin-Sweet

A long, dark chile that gives soups and salsas their rich, earthy base.

Bowl of tortilla soup with avocado, cheese and chile strips on a Mexican tiled tablePot of red tortilla soup broth with pasilla chiles and roasted tomatoes

Tortilla soup recipe

Sopa Azteca (Tortilla Soup)

Chile-tomato broth poured over crisp tortilla strips and topped with avocado, cheese and crema.

  • Serves4
  • Prep20 min
  • Cook25 min

Ingredients

Method

  1. Toast the pasillas briefly and fry a few strips of one of them for garnish. Roast the tomatoes, onion and garlic on a comal.
  2. Blend the tomatoes, onion, garlic and chiles with a little broth, strain and fry the sauce for 3 to 4 minutes.
  3. Add the rest of the broth and epazote and simmer for 10 minutes. Season with salt.
  4. Place tortilla strips, avocado and cheese in bowls, pour the hot broth over and finish with crema and lime.

TipLadle the broth over the strips at the table so they stay crisp.

From Field to Your Table

Sourcing

Trusted growers deliver consistent, quality pasilla pepper

Quality & Safety

Strict specs, traceability, and cold-chain stewardship ensure quality.

Ripeness Handling

Harvested and dried for consistent color and flavor.

Packaging & Formats

Bagged, cased, or custom program packs.

On-Time Delivery

Reliable logistics to keep your supply flowing.

Program flexibility.

We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.

Storage, Made Simple

Store dried pasilla peppers in a cool, dry place away from direct light. Keep in an airtight container for the best flavor and shelf life.

Quality You Can Measure