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Tarragon: Delicate, Aromatic, Distinctly Elegant
The anise-sweet herb that elevates classic sauces.
DELICATE LEAF, ELEGANT FLAVOR
Tarragon, the Herb That Elevates
Tarragon brings a delicate, anise-sweet flavor prized in classic French sauces, dressings, and roasted dishes. Its slender green leaves are best used fresh, where their subtle licorice-like aroma comes through most clearly. At Latin Specialties, we handle our tarragon with care to preserve its aroma and color from harvest through delivery.
Delicate, aromatic, and distinctly elegant—tarragon elevates the dishes it touches.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, fragrant tarragon
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak leaf maturity for the best aroma and color.
Packaging & Formats
Bunched, clamshell, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Care, Made Simple
Tarragon is delicate—handle gently and keep cool. Store refrigerated wrapped in a damp towel and use within about a week.
Multiple Presentations—One Standard of Quality
- Bunched: rubber-banded bunches, sized and ready for display
- Bulk: Program packs for distribution centers.
- Clamshell: Trimmed and packed, ready to use (grab-and-go).
- Foodservice: Bulk cases for kitchens and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support