Soup Mix: The Caldo Blend, Ready for the Pot

Carrots, celery, cabbage, and more—cut and ready to simmer.

EVERYTHING THE POT NEEDS

Soup Mix, Everything Your Caldo Needs

Our caldo blend brings together carrots, celery, cabbage, zucchini, and other classic soup vegetables, cut and ready to go straight into the pot. Built for the traditional Latin American caldo, it saves prep time without sacrificing the fresh, hearty flavor a good broth deserves. At Latin Specialties, we cut and pack our soup mix for freshness and food-safety from prep to plate.

Ready for the pot—soup mix brings a hearty caldo within easy reach.

From Field to Your Table

Sourcing

Trusted growers deliver consistent, fresh soup vegetables

Quality & Safety

Strict specs, traceability, and cold-chain stewardship ensure quality.

Ripeness Handling

Cut fresh daily for the best flavor and texture.

Packaging & Formats

Clamshell, bulk case, or custom program packs.

On-Time Delivery

Reliable logistics to keep your supply flowing.

Program flexibility.

We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.

Care, Made Simple

Keep soup mix refrigerated at all times to preserve freshness. Use within the printed date for the best flavor and texture.

Multiple Presentations—One Standard of Quality

  • Clamshell: Sized and ready for retail display
  • Bulk: Program packs for distribution centers.
  • Fresh-Cut: Blended and cut, ready to simmer (grab-and-go).
  • Foodservice: Bulk cases for kitchens and menu programs; private-label and display-ready packs.

Quality You Can Measure

  • ZSupplier verification and food-safety protocols
  • Cold-chain monitoring from origin to receiver
  • Lot traceability and spec adherence
  • Retail and foodservice program support

Let’s Build Your Soup Mix (Caldo Blend) Program

R

Check Today’s Availability

l

Request Pricing

w

Talk to a Soup Mix Specialist

Custom specs, weekly volumes, and promotional planning available.