. 
Guajillo Pepper: Tangy, Fruity, Full of Character
The dried chile behind Mexico’s most versatile salsas.
TANGY HEAT, RICH COLOR
Guajillo Pepper, the Chile Behind Bold Color and Flavor
Guajillo peppers bring a tangy, slightly fruity flavor and deep red color to salsas, adobos, and marinades across Mexican cooking. With mild-to-medium heat and a distinctive tang, guajillo is one of the most versatile dried chiles in the kitchen. At Latin Specialties, we source guajillo peppers for consistent color, flavor, and quality, case after case.
Tangy, fruity, and full of character—guajillo pepper brings both color and bite.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, quality guajillo pepper
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested and dried for consistent color and flavor.
Packaging & Formats
Bagged, cased, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Storage, Made Simple
Store dried guajillo peppers in a cool, dry place away from direct light. Keep in an airtight container for the best flavor and shelf life.
Multiple Presentations—One Standard of Quality
- Whole: Bagged; sorted and ready for retail display
- Bulk: Program packs for distribution centers.
- Ground: Milled for sauces and seasoning blends.
- Foodservice: Bulk cases for kitchens and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support