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Culantro: Bold, Robust, Deeply Aromatic
The sharp-edged herb behind authentic sofrito.
BOLDER THAN CILANTRO
Culantro, the Herb Behind Authentic Flavor
Culantro delivers a bolder, more concentrated version of cilantro’s flavor, with long, serrated leaves and an intense aroma that holds up to long cooking. A cornerstone of Caribbean and Latin American sofrito, culantro is essential for authentic stews, rice dishes, and marinades. At Latin Specialties, we source culantro for consistent quality and freshness, from field to case.
Bold, robust, and unmistakable—culantro is the flavor foundation of sofrito.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, robust culantro
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak leaf maturity for the boldest aroma.
Packaging & Formats
Bunched, clamshell, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Care, Made Simple
Culantro holds up better than cilantro but still prefers cool storage. Store refrigerated wrapped in a damp towel and use within about a week.
Multiple Presentations—One Standard of Quality
- Bunched: rubber-banded bunches, sized and ready for display
- Bulk: Program packs for distribution centers.
- Clamshell: Trimmed and packed, ready to use (grab-and-go).
- Foodservice: Bulk cases for kitchens and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support