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Cinnamon: Warm, Fragrant, Naturally Sweet
The Mexican canela behind every good café de olla.
WARM SPICE, TRADITIONAL ROOTS
Cinnamon, the Spice Behind Every Warm Cup
Our cinnamon—true Mexican canela—brings a soft, sweet warmth and delicate bark that’s easy to grind or simmer whole. A staple in café de olla, horchata, and traditional desserts, this cinnamon is prized for its gentler, more complex flavor than common cassia varieties. At Latin Specialties, we source cinnamon for consistent quality and authentic flavor, case after case.
Warm, fragrant, and naturally sweet—cinnamon is comfort in every cup.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, quality cinnamon
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested and dried for consistent aroma and quality.
Packaging & Formats
Bagged, cased, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Storage, Made Simple
Store cinnamon sticks in a cool, dry place away from direct light. Keep in an airtight container for the best aroma and shelf life.
Multiple Presentations—One Standard of Quality
- Sticks: Bagged; sorted and ready for retail display
- Bulk: Program packs for distribution centers.
- Ground: Milled for baking and beverage programs.
- Foodservice: Bulk cases for kitchens and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support