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Arbol Pepper: Fiery, Thin, Intensely Bold
The dried chile that brings the heat to every salsa.
SMALL PEPPER, SERIOUS HEAT
Arbol Pepper, the Chile That Brings the Fire
Dried arbol peppers are thin, bright red chiles known for their sharp, straightforward heat and slightly nutty, smoky flavor. A staple in salsa roja and hot sauces across Mexican kitchens, arbol delivers consistent, reliable spice. At Latin Specialties, we source arbol peppers for consistent heat and quality, case after case.
Fiery, thin, and intensely bold—arbol pepper brings the heat every time.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, quality arbol pepper
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested and dried for consistent color and heat.
Packaging & Formats
Bagged, cased, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Storage, Made Simple
Store dried arbol peppers in a cool, dry place away from direct light. Keep in an airtight container for the best flavor and shelf life.
Multiple Presentations—One Standard of Quality
- Whole: Bagged; sorted and ready for retail display
- Bulk: Program packs for distribution centers.
- Ground: Milled for sauces and seasoning blends.
- Foodservice: Bulk cases for kitchens and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support