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Ancho Pepper: Rich, Sweet, Deeply Traditional
The dried poblano behind Mexico’s most iconic sauces.
RICH, RAISINY, UNMISTAKABLE
Ancho Pepper, the Foundation of Mole
Ancho peppers are dried poblanos, prized for their deep reddish-brown color and rich, mildly sweet flavor with notes of raisin and dried fruit. A cornerstone of moles, adobos, and traditional sauces, ancho brings gentle heat and real depth to any dish. At Latin Specialties, we source ancho peppers for consistent color, flavor, and quality, case after case.
Rich, sweet, and deeply traditional—ancho pepper is the backbone of real Mexican flavor.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, quality ancho pepper
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested and dried for consistent color and flavor.
Packaging & Formats
Bagged, cased, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Storage, Made Simple
Store dried ancho peppers in a cool, dry place away from direct light. Keep in an airtight container for the best flavor and shelf life.
Multiple Presentations—One Standard of Quality
- Whole: Bagged; sorted and ready for retail display
- Bulk: Program packs for distribution centers.
- Ground: Milled for sauces and seasoning blends.
- Foodservice: Bulk cases for kitchens and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support