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Arbol Pepper: Fiery, Thin, Intensely Bold
The dried chile that brings the heat to every salsa.
SMALL PEPPER, SERIOUS HEAT
Arbol Pepper, the Chile That Brings the Fire
Dried arbol peppers are thin, bright red chiles known for their sharp, straightforward heat and slightly nutty, smoky flavor. A staple in salsa roja and hot sauces across Mexican kitchens, arbol delivers consistent, reliable spice. At Latin Specialties, we source arbol peppers for consistent heat and quality, case after case.
Fiery, thin, and intensely bold—arbol pepper brings the heat every time.
Arbol Pepper,Salsa Roja and Salsa Macha
Thin, bright red and straightforwardly hot: the dried chile for sauces and oils.
Everyday salsa recipe
Salsa Roja de Chile de Árbol
A fiery table salsa of dried arbol chiles, tomato and garlic, ready in 15 minutes.
Ingredients
- 15 dried Latin Specialties Arbol Pepper, stemmed
- 2 Latin Specialties Tomato Roma
- 2 cloves Latin Specialties Garlic
- ¼ cup water
- ½ tsp salt, 1 tsp vinegar
Method
- Toast the chiles in a dry skillet for 30 seconds until fragrant. Boil the tomatoes and garlic for about 8 minutes until soft.
- Blend the chiles, tomatoes, garlic, water, salt and vinegar until smooth.
- Taste and adjust. Serve with tacos, grilled meat, eggs or tostadas.
TipRemove the seeds for a milder salsa; keep them in for full heat.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, quality arbol pepper
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested and dried for consistent color and heat.
Packaging & Formats
Bagged, cased, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.