Huazontle: Traditional, Hearty, Distinctly Mexican

The broccoli-like green behind a beloved Lenten classic.

A LENTEN TABLE CLASSIC

Huazontle, a Mexican Tradition on the Plate

Huazontle is a leafy green topped with tiny flower buds, resembling a cross between broccoli and amaranth greens. Most famously bundled, dipped in egg batter, stuffed with cheese, and simmered in tomato broth, it’s a beloved dish especially during Lent. At Latin Specialties, we source huazontle for consistent quality and freshness, bringing authentic tradition to your table.

Traditional, hearty, and distinctly Mexican—huazontle is comfort food with deep roots.

Fresh Huauzontle,Capeado and Bathed in Sauce

A traditional Mexican green, battered and fried or simmered in sauce.

Plate of huauzontle patties in red tomato sauce with riceHuauzontle patties frying golden in a pan next to a bowl of batter

Classic home dish recipe

Tortitas de Huauzontle en Caldillo de Jitomate

Boiled huauzontle sprigs shaped into patties, dipped in fluffy egg batter, fried and simmered in tomato sauce.

  • Serves4
  • Prep30 min
  • Cook25 min

Ingredients

Method

  1. Boil the huauzontle sprigs in salted water for about 10 minutes, drain and cool. Strip the tender tops from the stems.
  2. Blend the roasted or boiled tomatoes, onion, garlic and chile with water and salt; simmer the sauce for 10 minutes.
  3. Beat the whites to stiff peaks, fold in the yolks, then mix in the huauzontle and shape into small patties.
  4. Fry the patties in hot oil until golden on both sides, then simmer in the sauce for 5 minutes. Serve with rice.

TipSqueeze the boiled huauzontle well: extra water makes the batter slide off.

From Field to Your Table

Sourcing

Trusted growers deliver consistent, fresh huazontle

Quality & Safety

Strict specs, traceability, and cold-chain stewardship ensure quality.

Ripeness Handling

Harvested at peak tenderness for the best flavor and texture.

Packaging & Formats

Bunched, bagged, or custom program packs.

On-Time Delivery

Reliable logistics to keep your supply flowing.

Program flexibility.

We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.

Care, Made Simple

Huazontle is best used fresh—wilts if held too long at room temperature. Store refrigerated in a breathable bag and use within a few days for best quality.

Quality You Can Measure