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Xoconostle: Tart, Bold, Deeply Traditional
The sour prickly pear that gives salsas their edge.
TART FRUIT, BOLD TRADITION
Xoconostle, the Tart Side of the Cactus
Xoconostle is a sour, tart variety of prickly pear, distinct from its sweet cousin, prized in traditional Mexican cooking for salsas, stews, and moles where its acidity balances rich flavors. Its firm flesh and bold tang bring a unique character no other fruit replicates. At Latin Specialties, we source xoconostle for consistent quality and tartness, case after case.
Tart, bold, and deeply traditional—xoconostle gives salsas their edge.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, quality xoconostle
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak maturity for the best tartness and firmness.
Packaging & Formats
Whole, cased, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Care, Made Simple
Store xoconostle in a cool, dry place away from direct light. Once cut, refrigerate and use within about a week for best quality.
Multiple Presentations—One Standard of Quality
- Whole: Case or tray; sized and ready for display
- Bulk: Program packs for distribution centers.
- Fresh-Cut: Peeled and diced, ready to use (grab-and-go).
- Foodservice: Diced for sauce and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support