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Green Bell Pepper: Crisp, Fresh, Endlessly Versatile
The everyday pepper that brings color and crunch.
CRISP CRUNCH, EVERYDAY VERSATILITY
Green Bell Pepper, the Kitchen All-Star
Green bell peppers bring a crisp, slightly bitter freshness and vibrant color that works into nearly any dish, from fajitas and stir-fries to salads and stuffed pepper classics. Their firm walls hold up well to both raw and cooked preparations. At Latin Specialties, we source green bell peppers for consistent quality and crunch, case after case.
Crisp, fresh, and endlessly versatile—green bell pepper fits every menu.
Green Bell Pepper,Stuffed or Sizzled
Crisp, glossy and mild: it holds a filling and flavors a skillet.
Oven bake recipe
Pimientos Rellenos de Carne y Arroz
Green peppers filled with seasoned beef, rice and tomato, topped with cheese and baked until tender.
Ingredients
- 4 large Latin Specialties Green Bell Pepper, tops cut off and seeded
- 1 lb lean ground beef
- 1 cup cooked white rice
- 1 Latin Specialties Onion, chopped and 2 cloves Latin Specialties Garlic
- 2 Latin Specialties Roma Tomatoes, chopped
- 1 cup shredded cheese, salt and pepper
Method
- Heat the oven to 375°F (190°C). Soften the onion and garlic in a little oil, then brown the beef with salt and pepper.
- Stir in the tomato and rice and cook for 3 minutes.
- Stand the peppers in a baking dish, fill with the mixture and cover with foil. Bake for 25 minutes.
- Top with cheese, bake 10 minutes more uncovered, until the peppers are tender and the cheese is golden.
TipBlanch the empty peppers in boiling water for 3 minutes if you like them extra soft.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, vibrant bell pepper
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak maturity for the best color and crunch.
Packaging & Formats
Whole, cased, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
