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Dill: Feathery, Fresh, Distinctly Tangy
The delicate herb with a flavor all its own.
FEATHERY LEAVES, BRIGHT FLAVOR
Dill, the Herb With a Flavor All Its Own
Dill is known for its feathery green fronds and bright, slightly tangy flavor with notes of anise. A favorite in pickling, seafood dishes, and fresh sauces, dill brings a distinct freshness that’s hard to replace. At Latin Specialties, we handle our dill with care to preserve its delicate texture and aroma from harvest to delivery.
Feathery, fresh, and distinctly tangy—dill brightens every dish it touches.
Fresh Dill,Cool Sauces and Fresh Fish
Feathery, fresh and slightly sweet: dill brightens yogurt, fish and salads.
Cool dip recipe
Cucumber-Dill Tzatziki
Thick yogurt with grated cucumber, fresh dill and lemon: a cooling dip or sauce for grilled meats and fish.
Ingredients
- 1 cucumber, peeled and grated
- 1 cup plain Greek yogurt
- 2 tbsp minced fresh Latin Specialties Dill
- 1 tbsp lemon juice
- 1 clove Latin Specialties Garlic, minced (optional)
- Salt and olive oil
Method
- Toss the grated cucumber with a pinch of salt and let it drain for 10 minutes. Squeeze out the liquid.
- Mix the cucumber with the yogurt, dill, lemon juice and garlic.
- Season with salt, drizzle with olive oil and chill before serving.
TipSqueeze the cucumber well: that is what keeps the tzatziki thick.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, fragrant dill
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak tenderness for the best aroma and color.
Packaging & Formats
Bunched, clamshell, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
