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Chives: Mild, Fresh, Full of Bite
The delicate onion-green that finishes every dish.
MILD ONION, BIG FINISH
Chives, the Herb That Finishes the Plate
Chives bring a mild, fresh onion flavor and vibrant green color to any dish they touch. Snipped fresh over soups, eggs, and salads, they’re a finishing herb prized for texture as much as taste. At Latin Specialties, we handle our chives with care to protect their color and crispness from harvest to your kitchen.
Mild, fresh, and full of bite—chives are the finishing touch every plate needs.
Fresh Chives,Eggs and Baked Potatoes
Mild, delicate onion flavor that finishes everything from eggs to soups.
Breakfast recipe
Soft Scrambled Eggs with Chives
Creamy, slowly scrambled eggs finished with plenty of fresh chives: a quick breakfast that tastes special.
Ingredients
- 4 eggs
- 1 tbsp butter
- 2 tbsp milk or cream
- 2 tbsp snipped fresh Latin Specialties Chives
- Salt and pepper
Method
- Whisk the eggs with the milk, salt and pepper.
- Melt the butter in a nonstick pan over low heat, pour in the eggs and stir slowly with a spatula until they form soft curds.
- Take them off the heat while they still look glossy, stir in the chives and serve on toast.
TipPull the eggs off the heat a little early: they finish cooking on the plate.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, fresh chives
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak tenderness for the best color and flavor.
Packaging & Formats
Bunched, clamshell, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.