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Chives: Mild, Fresh, Full of Bite
The delicate onion-green that finishes every dish.
MILD ONION, BIG FINISH
Chives, the Herb That Finishes the Plate
Chives bring a mild, fresh onion flavor and vibrant green color to any dish they touch. Snipped fresh over soups, eggs, and salads, they’re a finishing herb prized for texture as much as taste. At Latin Specialties, we handle our chives with care to protect their color and crispness from harvest to your kitchen.
Mild, fresh, and full of bite—chives are the finishing touch every plate needs.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, fresh chives
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak tenderness for the best color and flavor.
Packaging & Formats
Bunched, clamshell, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Care, Made Simple
Chives are best used fresh—trim and add just before serving for maximum flavor. Store refrigerated wrapped in a damp towel and use within about a week.
Multiple Presentations—One Standard of Quality
- Bunched: rubber-banded bunches, sized and ready for display
- Bulk: Program packs for distribution centers.
- Clamshell: Trimmed and packed, ready to use (grab-and-go).
- Foodservice: Bulk cases for kitchens and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support