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Arbol & Thai Pepper: Small, Fiery, Full of Punch
The fresh chiles that bring serious heat to any dish.
SMALL PEPPERS, SERIOUS HEAT
Arbol & Thai Pepper, Fresh Heat in Every Bite
Fresh arbol and Thai peppers deliver bright, sharp heat in a small, slender package, popular in salsas, stir-fries, and hot sauces across Latin American and Southeast Asian kitchens. Used fresh, they bring a cleaner, more vibrant heat than their dried counterparts. At Latin Specialties, we source arbol and Thai peppers for consistent heat and quality, case after case.
Small, fiery, and full of punch—arbol and Thai peppers bring the heat fresh.
Arbol & Thai Pepper,Fresh Heat for Hot Sauce and Pickles
Small and slender with a clean, sharp heat that lifts any sauce.
Hot sauce recipe
Fresh Chile-Garlic Hot Sauce
A bright, garlicky red hot sauce made with fresh chiles: spoon it onto noodles, eggs, rice or tacos.
Ingredients
- 15 fresh Latin Specialties Arbol/Thai Pepper, stemmed
- 4 cloves Latin Specialties Garlic
- ¼ cup white vinegar
- ¼ cup water
- 1 tsp sugar and ½ tsp salt
Method
- Simmer the chiles, garlic, vinegar, water, sugar and salt in a small pot for 5 minutes until the chiles soften.
- Blend until smooth, or pulse for a chunkier sauce.
- Cool, then keep in a clean jar in the refrigerator for up to 3 weeks.
TipWear gloves when you cut the chiles and wash your hands well before touching your eyes.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, quality arbol and Thai pepper
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak maturity for the best color and heat.
Packaging & Formats
Whole, bagged, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.