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Anaheim Pepper: Mild, Versatile, Full of Character
The long green pepper built for roasting and stuffing.
MILD HEAT, BIG FLAVOR
Anaheim Pepper, the Everyday Roasting Chile
Anaheim peppers bring a mild heat and a slightly sweet, earthy flavor in a long, thin-walled pepper that’s easy to roast, stuff, or slice. A staple for chile rellenos and everyday cooking, its gentle spice makes it approachable for any table. At Latin Specialties, we source Anaheim peppers for consistent quality and flavor, case after case.
Mild, versatile, and full of character—Anaheim pepper fits any recipe.
Anaheim Pepper,Stuffed, Roasted and Full of Flavor
Mild, sweet and made for roasting: the chile behind green chile sauce and baked rellenos.
Baked favorite recipe
Baked Cheese-Stuffed Anaheim Peppers
Roasted Anaheim peppers filled with melting cheese and baked until bubbly: a lighter take on chiles rellenos.
Ingredients
- 8 large Latin Specialties Anaheim Pepper
- 2 cups shredded Monterey Jack or Oaxaca cheese
- 1 cup cooked rice or black beans (optional)
- 1 cup red or green salsa
- Salt, to taste
Method
- Roast the peppers under a hot broiler or over a flame, turning, until the skin is blistered and charred all over. Cover them for 10 minutes so they steam, then peel off the skin.
- Cut a lengthwise slit in each pepper, keeping the stem on, and remove the seeds. Fill each one with cheese (and rice or beans, if using).
- Place in a baking dish, spoon the salsa on top and bake at 400°F (200°C) for 12 to 15 minutes, until the cheese is melted and bubbling.
TipDon't over-roast: peppers that go soft are hard to peel and tear when stuffed.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, vibrant Anaheim pepper
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak maturity for the best flavor and texture.
Packaging & Formats
Whole, roasted, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.