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Jicama, Diced & Sticks: Crisp, Sweet, Ready to Snack
The crunchy root vegetable, already peeled and cut.
CRISP, CLEAN, READY TO GO
Jicama, Crunch Without the Peeling
Jicama is prized for its crisp, juicy texture and mild, slightly sweet flavor, popular sliced into sticks for snacking with chile and lime, or diced into salads and slaws. Peeled and cut, it’s ready to serve without the work of prepping the tough outer skin. At Latin Specialties, we cut and pack our jicama for freshness and food-safety from prep to plate.
Crisp, sweet, and ready to snack—jicama makes crunch effortless.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, crisp jicama
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Peeled and cut fresh daily for the best crunch and flavor.
Packaging & Formats
Clamshell, bulk case, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Care, Made Simple
Keep cut jicama refrigerated at all times to preserve crunch. Use within the printed date for the best texture and flavor.
Multiple Presentations—One Standard of Quality
- Clamshell: Sized and ready for retail display
- Bulk: Program packs for distribution centers.
- Fresh-Cut: Diced or cut into sticks, ready to eat (grab-and-go).
- Foodservice: Bulk cases for kitchens and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support