. 
Tarragon: Delicate, Aromatic, Distinctly Elegant
The anise-sweet herb that elevates classic sauces.
DELICATE LEAF, ELEGANT FLAVOR
Tarragon, the Herb That Elevates
Tarragon brings a delicate, anise-sweet flavor prized in classic French sauces, dressings, and roasted dishes. Its slender green leaves are best used fresh, where their subtle licorice-like aroma comes through most clearly. At Latin Specialties, we handle our tarragon with care to preserve its aroma and color from harvest through delivery.
Delicate, aromatic, and distinctly elegant—tarragon elevates the dishes it touches.
Fresh Tarragon,Cream Sauces and Bright Dressings
A delicate anise-scented herb that dresses up chicken and salads.
French classic recipe
Chicken with Tarragon (Poulet à l'Estragon)
Chicken browned and braised with shallots, white wine and fresh tarragon, finished with a little cream.
Ingredients
- 8 chicken thighs or pieces
- 2 tbsp butter and 1 tbsp oil
- 3 shallots, sliced
- 3/4 cup dry white wine
- 3 tbsp chopped fresh Latin Specialties Tarragon, plus sprigs
- ½ cup cream (optional), salt and pepper
Method
- Brown the chicken in the butter and oil over medium-high heat, then set aside. Soften the shallots in the same pan.
- Add the wine, scrape up the browned bits, return the chicken, cover and simmer on low for 30 minutes, until cooked through.
- Stir in the tarragon and cream, season with salt and pepper and simmer 3 minutes more.
TipAdd the tarragon at the end: its delicate flavor fades with long cooking.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, fragrant tarragon
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak leaf maturity for the best aroma and color.
Packaging & Formats
Bunched, clamshell, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
