. 
Sage: Earthy, Aromatic, Full of Warmth
The velvety leaf that brings warmth to every season.
SOFT LEAVES, WARM AROMA
Sage, the Herb That Brings Warmth
Sage brings a soft, velvety texture and warm, earthy aroma with subtle notes of pine and citrus. A favorite in stuffings, roasted dishes, and brown butter sauces, sage holds its flavor well through cooking. At Latin Specialties, we handle our sage with care to preserve its aroma and color from harvest through delivery.
Earthy, aromatic, and full of warmth—sage brings comfort to every dish.
Fresh Sage,Brown Butter and Roasted Squash
Soft, earthy leaves that turn crisp and fragrant in hot butter.
Quick pasta recipe
Brown Butter and Sage Pasta
Pasta tossed in nutty browned butter with crispy fresh sage leaves and Parmesan.
Ingredients
- 12 oz pasta (orecchiette, casarecce or fettuccine)
- 6 tbsp butter
- 20 fresh Latin Specialties Sage leaves
- ½ cup grated Parmesan
- Salt and black pepper
Method
- Cook the pasta in well-salted water until al dente. Save 1 cup of the pasta water, then drain.
- Melt the butter in a wide skillet over medium heat and cook for about 5 minutes, until it smells nutty and turns golden brown. Add the sage and fry until the leaves are crisp. Lift out a few for garnish.
- Toss the pasta in the sage butter with a splash of pasta water and the Parmesan. Season and top with the crispy sage.
TipWatch the butter closely: it goes from brown to burnt very fast.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, fragrant sage
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak leaf maturity for the best aroma and texture.
Packaging & Formats
Bunched, clamshell, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
