. 
Dill: Feathery, Fresh, Distinctly Tangy
The delicate herb with a flavor all its own.
FEATHERY LEAVES, BRIGHT FLAVOR
Dill, the Herb With a Flavor All Its Own
Dill is known for its feathery green fronds and bright, slightly tangy flavor with notes of anise. A favorite in pickling, seafood dishes, and fresh sauces, dill brings a distinct freshness that’s hard to replace. At Latin Specialties, we handle our dill with care to preserve its delicate texture and aroma from harvest to delivery.
Feathery, fresh, and distinctly tangy—dill brightens every dish it touches.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, fragrant dill
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak tenderness for the best aroma and color.
Packaging & Formats
Bunched, clamshell, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Care, Made Simple
Dill is delicate and wilts quickly—handle gently and keep cool. Store refrigerated wrapped in a damp towel and use within about a week.
Multiple Presentations—One Standard of Quality
- Bunched: rubber-banded bunches, sized and ready for display
- Bulk: Program packs for distribution centers.
- Clamshell: Trimmed and packed, ready to use (grab-and-go).
- Foodservice: Bulk cases for kitchens and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support