Garlic: Bold, Aromatic, Kitchen-Essential

The flavor foundation behind nearly every great dish.

BOLD AROMA, EVERY KITCHEN’S BASE

Garlic, the Flavor Every Kitchen Builds On

Garlic brings a bold, pungent aroma and deep savory flavor that forms the base of countless dishes across every cuisine. Available loose, in convenient 5-packs, or already peeled to save prep time, garlic is a true kitchen essential. At Latin Specialties, we source garlic for consistent quality and flavor, case after case.

Bold, aromatic, and kitchen-essential—garlic is where flavor begins.

Fresh Garlic,The Heart of Mexican Cooking

From a fast skillet to a slow roast, garlic builds the flavor.

Skillet of garlic shrimp with sliced garlic and guajillo on a stovetopPlate of camarones al mojo de ajo with rice and lime

Quick skillet recipe

Camarones al Mojo de Ajo (Garlic Shrimp)

Shrimp cooked in golden garlic butter with guajillo chile and lime: ready in fifteen minutes.

  • Serves4
  • Prep10 min
  • Cook8 min

Ingredients

Method

  1. Warm the butter and oil over medium-low heat and cook the garlic gently for 2 to 3 minutes, until golden but not brown. Add the guajillo rings.
  2. Season the shrimp with salt and pepper, add to the pan and cook 2 minutes per side, until pink.
  3. Finish with the lime juice and herbs and serve right away with rice or warm tortillas.

TipKeep the heat low while the garlic cooks: garlic that browns turns bitter.

From Field to Your Table

Sourcing

Trusted growers deliver consistent, quality garlic

Quality & Safety

Strict specs, traceability, and cold-chain stewardship ensure quality.

Ripeness Handling

Harvested and cured for consistent flavor and shelf life.

Packaging & Formats

Loose, 5-pack, peeled, or custom program packs.

On-Time Delivery

Reliable logistics to keep your supply flowing.

Program flexibility.

We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.

Care, Made Simple

Store whole garlic in a cool, dry place away from direct light. Once peeled, refrigerate and use within about a week for best flavor.

Quality You Can Measure