. 
Cebollita: Sweet, Tender, Grill-Ready
The classic bulb onion built for the asador.
A CARNE ASADA ESSENTIAL
Cebollita, the Onion Made for the Grill
Cebollitas are young, tender bulb onions with slender green tops, prized for grilling whole alongside meats at any classic Latin American cookout. Their mild sweetness deepens with a char, making them a beloved side to carne asada. At Latin Specialties, we source cebollitas for consistent quality and freshness, bunch after bunch.
Sweet, tender, and grill-ready—cebollita is a cookout essential.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, quality cebollita
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested young and tender for the best flavor on the grill.
Packaging & Formats
Bunched, bagged, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Care, Made Simple
Store cebollitas refrigerated in a breathable bag. Use within about a week for the best texture and flavor.
Multiple Presentations—One Standard of Quality
- Bunched: sized and ready for display
- Bulk: Program packs for distribution centers.
- Trimmed: Cleaned and ready to grill (grab-and-go).
- Foodservice: Bulk cases for kitchens and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support