{"id":2635,"date":"2025-03-26T00:30:02","date_gmt":"2025-03-26T00:30:02","guid":{"rendered":"https:\/\/www.latinspecialties.com\/?page_id=2635"},"modified":"2026-10-26T16:13:58","modified_gmt":"2026-10-26T16:13:58","slug":"tejocote","status":"publish","type":"page","link":"https:\/\/www.latinspecialties.com\/es\/tejocote\/","title":{"rendered":"Tejocote"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px||false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;none&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2025\/08\/tejoreal.png&#8221; title_text=&#8221;Tejocote&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; width=&#8221;25%&#8221; width_tablet=&#8221;25%&#8221; width_phone=&#8221;60%&#8221; width_last_edited=&#8221;on|phone&#8221; max_width=&#8221;312px&#8221; module_alignment=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;7380e463-2a77-4d2d-8b36-00481e13b95c&#8221; header_text_color=&#8221;gcid-0a70bcaa-1736-40e0-9723-4fb88b8b6694&#8243; header_font_size=&#8221;49px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||10px||false|false&#8221; inline_fonts=&#8221;Nunito,Nunito Sans&#8221; global_colors_info=&#8221;{%22gcid-0a70bcaa-1736-40e0-9723-4fb88b8b6694%22:%91%22header_text_color%22,%22header_text_color%22%93}&#8221;]<\/p>\n<h1><span style=\"font-family: Nunito; font-weight: normal;\"><strong>Tejocote: Tradition in Every Bite<\/strong><\/span><\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;bc7ea019-2f88-4b7f-8d79-55f4dcf9519e&#8221; text_font_size=&#8221;20px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;800px&#8221; module_alignment=&#8221;center&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"p1\"><span>A small fruit with deep roots\u2014rich in flavor, culture, and authenticity.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_text=&#8221;Order A Seasonal Items Box&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;7c0fe4f8-42c3-446f-8cc0-687550296a5e&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; max_width=&#8221;2000px&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/tejocote-banner-ponche-v2.jpg&#8221; title_text=&#8221;Tejocote&#8221; force_fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Products&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;gcid-0a70bcaa-1736-40e0-9723-4fb88b8b6694&#8243; 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da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;10%||10%||true|false&#8221; custom_padding_tablet=&#8221;0%||0%||true|false&#8221; custom_padding_phone=&#8221;0%||0%||true|false&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;166a2edb-c1e2-45f4-b718-2798f406d44f&#8221; header_4_text_color=&#8221;gcid-0a70bcaa-1736-40e0-9723-4fb88b8b6694&#8243; global_colors_info=&#8221;{%22gcid-c515c2e5-3fd0-4426-90da-e434a88a980d%22:%91%22text_text_color%22,%22text_text_color%22%93,%22gcid-0a70bcaa-1736-40e0-9723-4fb88b8b6694%22:%91%22header_4_text_color%22%93}&#8221;]<\/p>\n<h4>HERITAGE, FLAVOR, AND HEART<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;29ec0161-e734-45ae-b87b-29d610b90904&#8243; custom_margin=&#8221;||10px||false|false&#8221; inline_fonts=&#8221;Nunito&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong><span style=\"font-family: Nunito;\">Tejocote, the Golden Touch of Tradition<\/span><\/strong><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;bc7ea019-2f88-4b7f-8d79-55f4dcf9519e&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>Tejocote\u2014also known as Mexican hawthorn\u2014is a treasured fruit in Latin culture, especially during festive seasons. Its golden color, firm texture, and naturally tart-sweet flavor make it ideal for traditional dishes like ponche, as well as preserves, candies, and syrups. More than just a fruit, tejocote carries generations of culinary heritage. Carefully harvested and selected, our tejocotes capture the essence of Mexican tradition and bring that warmth to every table.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/tejocote-vertical-ad.jpg&#8221; title_text=&#8221;Tejocote&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2025\/08\/tejocoteclam.png&#8221; title_text=&#8221;Tejocote accent&#8221; align=&#8221;right&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; transform_translate=&#8221;-20%|0px&#8221; transform_translate_linked=&#8221;off&#8221; positioning=&#8221;absolute&#8221; position_origin_a=&#8221;bottom_left&#8221; width=&#8221;45%&#8221; custom_margin=&#8221;|||-88px|false|false&#8221; custom_padding=&#8221;|||0px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;800px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;29ec0161-e734-45ae-b87b-29d610b90904&#8243; text_orientation=&#8221;center&#8221; inline_fonts=&#8221;Nunito&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong><span style=\"font-family: Nunito;\">Rooted in culture, full of flavor\u2014tejocote is the fruit of tradition.<\/span><\/strong><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; max_width=&#8221;none&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image 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#F2C14E;border-radius:16px;padding:12px 20px;font-weight:800;font-size:clamp(14px,1.3vw,17px);line-height:1.45;text-align:center}.nyw .nyw-warnbar b{background:#B3261E;color:#fff;border-radius:999px;padding:3px 12px;font-size:12px;letter-spacing:.14em;text-transform:uppercase;flex:0 0 auto}.nyw .nyw-warn{margin:14px 0 6px;background:#FDECEA;border-left:4px solid #B3261E;border-radius:0 12px 12px 0;padding:12px 18px;font-size:14.5px;line-height:1.5;color:#5b1612;font-weight:700}.nyw .nyw-warn b{font-size:11px;letter-spacing:.18em;text-transform:uppercase;color:#B3261E;margin-right:8px}.nyw .sc-wrap{position:relative}.nyw .nyw-tabs{display:flex;gap:clamp(14px,1.6vw,22px);width:100%;flex:none;padding:8px 4px 14px;overflow-x:auto;scroll-snap-type:x mandatory;scroll-behavior:smooth;scrollbar-width:none;-webkit-overflow-scrolling:touch;position:relative;align-items:stretch;justify-content:flex-start}.nyw .nyw-tabs::-webkit-scrollbar{display:none}.nyw .nyw-tab.season{flex:0 0 calc(50% - 11px);max-width:none;scroll-snap-align:start;text-align:left;border-radius:26px;overflow:hidden;position:relative;min-height:clamp(340px,36vw,460px);display:flex;align-items:flex-end;color:#fff;cursor:pointer;box-shadow:0 14px 34px rgba(0,0,0,.30);background:#222;transform:none}.nyw .nyw-tab.season>img{position:absolute;inset:0;width:100%;height:100%;object-fit:cover;filter:none}.nyw .nyw-tab.season.is-active>img{filter:none}.nyw .nyw-tab.season .sc-shade{position:absolute;inset:0;background:linear-gradient(180deg,rgba(0,0,0,.12) 0%,var(--dk) 70%)}.nyw .nyw-tab.season .sc-body{position:relative;padding:clamp(18px,2.2vw,30px);width:100%}.nyw .nyw-tab.season .sc-body{text-shadow:0 1px 6px rgba(0,0,0,.55)}.nyw .sc-season{display:block;font-weight:900;font-size:12px;letter-spacing:.22em;text-transform:uppercase;color:var(--ac);margin-bottom:6px}.nyw .sc-name{display:block;font-weight:900;font-size:clamp(26px,2.9vw,42px);line-height:1.05;margin-bottom:10px}.nyw .sc-fact{display:block;font-weight:600;font-size:clamp(13px,1.1vw,15.5px);line-height:1.5;margin-bottom:7px;color:rgba(255,255,255,.95)}.nyw .sc-sell{display:block;margin:10px 0 4px;font-weight:800;font-size:12.5px;line-height:1.45;color:var(--ac)}.nyw .sc-sell i{font-style:normal;color:#fff;opacity:.75;margin-right:6px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;font-size:10.5px}.nyw .sc-cta{display:inline-block;margin-top:8px;padding:9px 18px;border-radius:999px;background:var(--ac);color:#1b1b1b;font-weight:900;font-size:14px}.nyw .nyw-tab.season.is-active{outline:4px solid var(--ac);outline-offset:-4px}.nyw-tabs.has-active .nyw-tab.season{opacity:.84}.nyw-tabs.has-active .nyw-tab.season.is-active,.nyw-tabs.has-active .nyw-tab.season:hover{opacity:1}.nyw .sc-arrow{appearance:none;-webkit-appearance:none;position:absolute;top:50%;margin-top:-26px;width:52px;height:52px;border-radius:50%;border:0;padding:0;background:#fff;box-shadow:0 6px 18px rgba(0,0,0,.35);cursor:pointer;display:flex;align-items:center;justify-content:center;z-index:3;transition:opacity .2s ease,transform .2s ease}.nyw .sc-arrow:hover{transform:scale(1.08)}.nyw .sc-arrow[disabled]{opacity:0;pointer-events:none}.nyw .sc-arrow svg{width:24px;height:24px;stroke:#1b1b1b;fill:none;stroke-width:2.8;stroke-linecap:round;stroke-linejoin:round}.nyw .sc-prev{left:-14px}.nyw .sc-next{right:-14px}.nyw .sc-dots{display:flex;justify-content:center;gap:8px;margin-top:2px}.nyw .sc-dot{appearance:none;-webkit-appearance:none;width:10px;height:10px;border-radius:999px;border:0;padding:0;background:rgba(255,255,255,.4);cursor:pointer;transition:width .3s ease,background .3s ease}.nyw .sc-dot.is-on{width:28px;background:#fff}.nyw .nyw-caret{display:none}.nyw .nyw-card{margin-top:30px}.nyw .nyw-panel[data-panel=muertos]{--g:#C4701A;--gd:#5B2A86}.nyw .nyw-panel[data-panel=ferias]{--g:#B23A6C;--gd:#7A2E57}.nyw .nyw-panel[data-panel=navidad]{--g:#9C2A38;--gd:#7A1F2B}.nyw .nyw-panel[data-panel=reyes]{--g:#2C5A8F;--gd:#1F3A5F}.nyw-tip{background:#FBF1D6}@media(max-width:700px){.nyw{overflow-x:clip}.nyw .nyw-tab.season{flex:0 0 86%;min-height:420px}.nyw .sc-prev{left:2px}.nyw .sc-next{right:2px}.nyw .nyw-warnbar{flex-direction:column;gap:8px}}<\/style>\n<div class=\"nyw\" id=\"nopal-your-way\" data-start=\"muertos\">\n<div class=\"nyw-top\">\n<h2 class=\"nyw-title\"><span class=\"nyw-t1\">Multiple Festivities,<\/span><span class=\"nyw-t2\" style=\"color:#F2C14E\">One Fruit<\/span><\/h2>\n<pee class=\"nyw-warnbar\"><b>Cook before eating<\/b><span>Tejocote is meant to be cooked. Boil or simmer and peel it before eating. Not for eating raw.<\/span><\/pee>\n<div class=\"sc-wrap\"><button type=\"button\" class=\"sc-arrow sc-prev\" aria-label=\"Previous festivity\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><polyline points=\"15 5 8 12 15 19\"><\/polyline><\/svg><\/button><\/p>\n<div class=\"nyw-tabs has-active\" role=\"group\" aria-label=\"Choose a festivity\"><button type=\"button\" class=\"nyw-tab season is-active\" data-target=\"muertos\" aria-pressed=\"true\" aria-controls=\"nyw-panel-muertos\" style=\"--ac:#E8892B;--dk:#3B2766\"><img src=\"https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/tejocote-catrina-v2.jpg\" alt=\"\" style=\"object-position:50% 38%\" loading=\"lazy\" decoding=\"async\"><span class=\"sc-shade\"><\/span><span class=\"sc-body\"><span class=\"sc-season\">Oct\u2013Nov \u00b7 Nov 1\u20132<\/span><span class=\"sc-name\">D\u00eda de Muertos<\/span><span class=\"sc-fact\">Tejocote season runs from October through December, just as the altars go up.<\/span><span class=\"sc-fact\">Dulce de tejocote, cooked with piloncillo, cinnamon and cloves, is a November tradition and a sweet offering on the home ofrenda.<\/span><span class=\"sc-sell\"><i>Ideal formats<\/i>Fresh fruit for altars \u00b7 Candied fruit in syrup<\/span><span class=\"sc-cta\">View the recipe \u2192<\/span><\/span><\/button><button type=\"button\" class=\"nyw-tab season\" data-target=\"ferias\" aria-pressed=\"false\" aria-controls=\"nyw-panel-ferias\" style=\"--ac:#F6C453;--dk:#7A2E57\"><img src=\"https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/feria-stall.jpg\" alt=\"\" style=\"object-position:50% 50%\" loading=\"lazy\" decoding=\"async\"><span class=\"sc-shade\"><\/span><span class=\"sc-body\"><span class=\"sc-season\">November<\/span><span class=\"sc-name\">Ferias del Tejocote<\/span><span class=\"sc-fact\">November is fair season for the tejocote, with stalls full of edible crafts, jams, liqueurs and ates.<\/span><span class=\"sc-fact\">Jars of jam and slices of ate are made from cooked, peeled fruit and are an easy sell at any fair table.<\/span><span class=\"sc-sell\"><i>Ideal formats<\/i>Edible crafts \u00b7 Jams \u00b7 Liqueurs \u00b7 Ates<\/span><span class=\"sc-cta\">View the recipe \u2192<\/span><\/span><\/button><button type=\"button\" class=\"nyw-tab season\" data-target=\"navidad\" aria-pressed=\"false\" aria-controls=\"nyw-panel-navidad\" style=\"--ac:#F2C14E;--dk:#7A1F2B\"><img src=\"https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/posada.jpg\" alt=\"\" style=\"object-position:50% 50%\" loading=\"lazy\" decoding=\"async\"><span class=\"sc-shade\"><\/span><span class=\"sc-body\"><span class=\"sc-season\">December \u00b7 Posadas<\/span><span class=\"sc-name\">Posadas &amp; Navidad<\/span><span class=\"sc-fact\">In December tejocote becomes the heart of ponche navide\u00f1o, adding its fruity, slightly tart flavor to every mug.<\/span><span class=\"sc-fact\">It also fills the pi\u00f1atas at the posadas and shows up in gifts and treats for the Feast of Guadalupe (Dec 12), Christmas and New Year.<\/span><span class=\"sc-sell\"><i>Ideal formats<\/i>Pi\u00f1ata bags \u00b7 Ponche ingredient kits<\/span><span class=\"sc-cta\">View the recipe \u2192<\/span><\/span><\/button><button type=\"button\" class=\"nyw-tab season\" data-target=\"reyes\" aria-pressed=\"false\" aria-controls=\"nyw-panel-reyes\" style=\"--ac:#E9D8A6;--dk:#1F3A5F\"><img src=\"https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/reyes-rosca.jpg\" alt=\"\" style=\"object-position:50% 50%\" loading=\"lazy\" decoding=\"async\"><span class=\"sc-shade\"><\/span><span class=\"sc-body\"><span class=\"sc-season\">January<\/span><span class=\"sc-name\">A\u00f1o Nuevo &amp; Reyes<\/span><span class=\"sc-fact\">In January, strips of tejocote ate crown the Rosca de Reyes on Three Kings Day.<\/span><span class=\"sc-fact\">Holiday preserves keep the tejocote season going well into the new year.<\/span><span class=\"sc-sell\"><i>Ideal formats<\/i>Ate strips for Rosca de Reyes \u00b7 Holiday preserves<\/span><span class=\"sc-cta\">View the recipe \u2192<\/span><\/span><\/button><\/div>\n<p><button type=\"button\" class=\"sc-arrow sc-next\" aria-label=\"Next festivity\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><polyline points=\"9 5 16 12 9 19\"><\/polyline><\/svg><\/button><\/p>\n<div class=\"sc-dots\"><button type=\"button\" class=\"sc-dot is-on\" aria-label=\"Go to festivity 1\"><\/button><button type=\"button\" class=\"sc-dot\" aria-label=\"Go to festivity 2\"><\/button><button type=\"button\" class=\"sc-dot\" aria-label=\"Go to festivity 3\"><\/button><button type=\"button\" class=\"sc-dot\" aria-label=\"Go to festivity 4\"><\/button><\/div>\n<\/div>\n<\/div>\n<div class=\"nyw-card\"><span class=\"nyw-caret\"><\/span><\/p>\n<div class=\"nyw-panel nyw-recipe is-open\" data-panel=\"muertos\" id=\"nyw-panel-muertos\" aria-hidden=\"false\">\n<div class=\"nyw-media\">\n<div class=\"nyw-slider\" role=\"group\" aria-roledescription=\"carousel\" aria-label=\"Day of the Dead recipe photos\">\n<div class=\"nyw-track\"><img src=\"https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/muertos-dulce-plate.jpg\" alt=\"Clay plate of glossy peeled tejocotes in piloncillo syrup with a cinnamon stick and marigold petals\" width=\"1600\" height=\"1195\" loading=\"lazy\" decoding=\"async\"><img src=\"https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/muertos-dulce-pot.jpg\" alt=\"Clay cazuela of tejocotes simmering in syrup with cinnamon and cloves\" width=\"1600\" height=\"1195\" loading=\"lazy\" decoding=\"async\"><img src=\"https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/muertos-ofrenda-v2.jpg\" alt=\"Day of the Dead ofrenda with marigolds, candles, pan de muerto and tejocotes in syrup\" width=\"1600\" height=\"1195\" loading=\"lazy\" decoding=\"async\"><\/div>\n<p><button type=\"button\" class=\"nyw-arrow nyw-prev\" aria-label=\"Previous photo\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><polyline points=\"15 5 8 12 15 19\"><\/polyline><\/svg><\/button><button type=\"button\" class=\"nyw-arrow nyw-next\" aria-label=\"Next photo\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><polyline points=\"9 5 16 12 9 19\"><\/polyline><\/svg><\/button><\/p>\n<div class=\"nyw-dots\"><button type=\"button\" class=\"nyw-dot is-on\" aria-label=\"Show photo 1 of 3\"><\/button><button type=\"button\" class=\"nyw-dot\" aria-label=\"Show photo 2 of 3\"><\/button><button type=\"button\" class=\"nyw-dot\" aria-label=\"Show photo 3 of 3\"><\/button><\/div>\n<\/div>\n<\/div>\n<div class=\"nyw-head\"><pee class=\"nyw-kicker\">D\u00eda de Muertos recipe<\/pee>\n<h3 class=\"nyw-rtitle\">Dulce de Tejocote: Tejocotes in Piloncillo Syrup<\/h3>\n<pee class=\"nyw-lede\">Golden tejocotes slowly cooked in a dark syrup of piloncillo, cinnamon and cloves, a sweet offering for the ofrenda.<\/pee>\n<ul class=\"nyw-meta\">\n<li><span>Serves<\/span>6<\/li>\n<li><span>Prep<\/span>20 min<\/li>\n<li><span>Simmer<\/span>40 min<\/li>\n<\/ul>\n<\/div>\n<div class=\"nyw-ingw\">\n<h4 class=\"nyw-h\">Ingredients<\/h4>\n<ul class=\"nyw-ing\">\n<li>2 lb (about 30) whole <b class=\"nyw-ls\">Latin Specialties Tejocotes<\/b><\/li>\n<li>1 cone <a class=\"nyw-ls\" href=\"https:\/\/www.latinspecialties.com\/piloncillo\/\">Latin Specialties Piloncillo<\/a> (about 8 oz)<\/li>\n<li>4 cups water<\/li>\n<li>2 Mexican <a class=\"nyw-ls\" href=\"https:\/\/www.latinspecialties.com\/cinnamon\/\">Latin Specialties Cinnamon<\/a> sticks<\/li>\n<li>4 whole cloves<\/li>\n<\/ul>\n<\/div>\n<div class=\"nyw-methw\">\n<h4 class=\"nyw-h\">Method<\/h4>\n<ol class=\"nyw-steps\">\n<li>Wash the tejocotes and boil them for 5 to 8 minutes, until the skin starts to loosen. Drain, rinse in cold water and peel every piece by hand. Prick each one once with a fork.<\/li>\n<li>In a clay cazuela or wide pot, bring the water, piloncillo, cinnamon and cloves to a simmer and stir until the piloncillo has dissolved.<\/li>\n<li>Add the peeled tejocotes and cook over low heat for 25 to 30 minutes, until they are tender and the syrup is thick and glossy.<\/li>\n<li>Let cool a little and serve warm or at room temperature, with plenty of syrup. Set a plate on the ofrenda if you like.<\/li>\n<\/ol>\n<pee class=\"nyw-warn\"><b>Cook first<\/b>Tejocote is meant to be cooked. Boil or simmer and peel it before eating. Not for eating raw.<\/pee><pee class=\"nyw-tip\"><b class=\"nyw-tl\">Tip<\/b>Pricking each tejocote lets the syrup soak all the way through. Keep the heat low so the fruit stays whole.<\/pee><\/div>\n<\/div>\n<div class=\"nyw-panel nyw-recipe\" data-panel=\"ferias\" id=\"nyw-panel-ferias\" aria-hidden=\"true\">\n<div class=\"nyw-media\">\n<div class=\"nyw-slider\" role=\"group\" aria-roledescription=\"carousel\" aria-label=\"Ferias del Tejocote recipe photos\">\n<div class=\"nyw-track\"><img src=\"https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/feria-stall.jpg\" alt=\"Fair market stall with jars of tejocote jam, slices of tejocote ate and bottles of tejocote liqueur\" width=\"1600\" height=\"1195\" loading=\"lazy\" decoding=\"async\"><img src=\"https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/feria-jam.jpg\" alt=\"Pot of tejocote jam simmering next to filled jars and a slice of bread with jam\" width=\"1600\" height=\"1195\" loading=\"lazy\" decoding=\"async\"><\/div>\n<p><button type=\"button\" class=\"nyw-arrow nyw-prev\" aria-label=\"Previous photo\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><polyline points=\"15 5 8 12 15 19\"><\/polyline><\/svg><\/button><button type=\"button\" class=\"nyw-arrow nyw-next\" aria-label=\"Next photo\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><polyline points=\"9 5 16 12 9 19\"><\/polyline><\/svg><\/button><\/p>\n<div class=\"nyw-dots\"><button type=\"button\" class=\"nyw-dot is-on\" aria-label=\"Show photo 1 of 2\"><\/button><button type=\"button\" class=\"nyw-dot\" aria-label=\"Show photo 2 of 2\"><\/button><\/div>\n<\/div>\n<\/div>\n<div class=\"nyw-head\"><pee class=\"nyw-kicker\">Tejocote fairs recipe<\/pee>\n<h3 class=\"nyw-rtitle\">Tejocote Jam (Mermelada de Tejocote)<\/h3>\n<pee class=\"nyw-lede\">A thick, ruby-colored jam with a bright tart edge, made from cooked, peeled tejocotes: the kind of jar that sells itself at a fair.<\/pee>\n<ul class=\"nyw-meta\">\n<li><span>Makes<\/span>3 half-pint jars<\/li>\n<li><span>Prep<\/span>30 min<\/li>\n<li><span>Cook<\/span>50 min<\/li>\n<\/ul>\n<\/div>\n<div class=\"nyw-ingw\">\n<h4 class=\"nyw-h\">Ingredients<\/h4>\n<ul class=\"nyw-ing\">\n<li>2 lb <b class=\"nyw-ls\">Latin Specialties Tejocotes<\/b><\/li>\n<li>1 &frac12; cups water<\/li>\n<li>1 &frac12; to 2 cups sugar, to taste<\/li>\n<li>2 tbsp juice of <a class=\"nyw-ls\" href=\"https:\/\/www.latinspecialties.com\/lime\/\">Latin Specialties Limes<\/a><\/li>\n<li>1 Mexican <a class=\"nyw-ls\" href=\"https:\/\/www.latinspecialties.com\/cinnamon\/\">Latin Specialties Cinnamon<\/a> stick<\/li>\n<\/ul>\n<\/div>\n<div class=\"nyw-methw\">\n<h4 class=\"nyw-h\">Method<\/h4>\n<ol class=\"nyw-steps\">\n<li>Boil the tejocotes for 8 to 10 minutes until the skins loosen. Drain, rinse in cold water, peel them and remove the seeds.<\/li>\n<li>Return the peeled fruit to the pot with the water and cinnamon. Cook over medium-low heat for 15 minutes, until very soft, then mash or blend until smooth.<\/li>\n<li>Add the sugar and lime juice and cook, stirring often, for 25 to 30 minutes, until the jam is thick and falls from the spoon in a slow ribbon.<\/li>\n<li>Remove the cinnamon, pour into clean hot jars and close. Cool completely before storing.<\/li>\n<\/ol>\n<pee class=\"nyw-warn\"><b>Cook first<\/b>Tejocote is meant to be cooked. Boil or simmer and peel it before eating. Not for eating raw.<\/pee><pee class=\"nyw-tip\"><b class=\"nyw-tl\">Tip<\/b>Start with 1 1\/2 cups of sugar and taste: tejocote is naturally tart, so the right sweetness depends on the harvest.<\/pee><\/div>\n<\/div>\n<div class=\"nyw-panel nyw-recipe\" data-panel=\"navidad\" id=\"nyw-panel-navidad\" aria-hidden=\"true\">\n<div class=\"nyw-media\">\n<div class=\"nyw-slider\" role=\"group\" aria-roledescription=\"carousel\" aria-label=\"Posadas &amp; Navidad recipe photos\">\n<div class=\"nyw-track\"><img src=\"https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/ponche-mug-v2.jpg\" alt=\"Clay mug of steaming Mexican Christmas ponche with peeled tejocotes\" width=\"1600\" height=\"1195\" loading=\"lazy\" decoding=\"async\"><img src=\"https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/ponche-pot-v2.jpg\" alt=\"Clay pot of ponche navide\u00f1o simmering with peeled tejocotes, cinnamon and hibiscus\" width=\"1600\" height=\"1195\" loading=\"lazy\" decoding=\"async\"><img src=\"https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/ponche-ingredients-v2.jpg\" alt=\"Ingredients for ponche: peeled tejocotes, guavas, apples, tamarind, hibiscus, piloncillo, cinnamon and sugar cane\" width=\"1600\" height=\"1195\" loading=\"lazy\" decoding=\"async\"><img src=\"https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/posada.jpg\" alt=\"Posada pi\u00f1ata and aguinaldo bags with peanuts, mandarins, sugar cane and tejocotes\" width=\"1600\" height=\"1195\" loading=\"lazy\" decoding=\"async\"><\/div>\n<p><button type=\"button\" class=\"nyw-arrow nyw-prev\" aria-label=\"Previous photo\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><polyline points=\"15 5 8 12 15 19\"><\/polyline><\/svg><\/button><button type=\"button\" class=\"nyw-arrow nyw-next\" aria-label=\"Next photo\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><polyline points=\"9 5 16 12 9 19\"><\/polyline><\/svg><\/button><\/p>\n<div class=\"nyw-dots\"><button type=\"button\" class=\"nyw-dot is-on\" aria-label=\"Show photo 1 of 4\"><\/button><button type=\"button\" class=\"nyw-dot\" aria-label=\"Show photo 2 of 4\"><\/button><button type=\"button\" class=\"nyw-dot\" aria-label=\"Show photo 3 of 4\"><\/button><button type=\"button\" class=\"nyw-dot\" aria-label=\"Show photo 4 of 4\"><\/button><\/div>\n<\/div>\n<\/div>\n<div class=\"nyw-head\"><pee class=\"nyw-kicker\">Holiday recipe<\/pee>\n<h3 class=\"nyw-rtitle\">Traditional Mexican Christmas Ponche<\/h3>\n<pee class=\"nyw-lede\">A warm, spiced fruit punch built on golden tejocotes, guava, apple and sugar cane, simmered slowly with piloncillo and cinnamon.<\/pee>\n<ul class=\"nyw-meta\">\n<li><span>Serves<\/span>6<\/li>\n<li><span>Prep<\/span>25 min<\/li>\n<li><span>Simmer<\/span>30 to 40 min<\/li>\n<\/ul>\n<\/div>\n<div class=\"nyw-ingw\">\n<h4 class=\"nyw-h\">Ingredients<\/h4>\n<ul class=\"nyw-ing\">\n<li>8 cups filtered water<\/li>\n<li>&frac12; cone <a class=\"nyw-ls\" href=\"https:\/\/www.latinspecialties.com\/piloncillo\/\">Latin Specialties Piloncillo<\/a> (or &frac12; cup grated dark brown sugar)<\/li>\n<li>2 whole Mexican <a class=\"nyw-ls\" href=\"https:\/\/www.latinspecialties.com\/cinnamon\/\">Latin Specialties Cinnamon<\/a> sticks<\/li>\n<li>12 whole <b class=\"nyw-ls\">Latin Specialties Tejocotes<\/b>, peeled<\/li>\n<li>18 whole <a class=\"nyw-ls\" href=\"https:\/\/www.latinspecialties.com\/guava\/\">Latin Specialties Guavas<\/a>, chopped into large even pieces<\/li>\n<li>2 whole apples, chopped into large even pieces<\/li>\n<li>&frac14; cup raisins<\/li>\n<li>2 whole <a class=\"nyw-ls\" href=\"https:\/\/www.latinspecialties.com\/tamarind\/\">Latin Specialties Tamarind<\/a> pods, peeled<\/li>\n<li>&frac14; cup dried <a class=\"nyw-ls\" href=\"https:\/\/www.latinspecialties.com\/jamaica-hibiscus\/\">Latin Specialties Hibiscus<\/a> flowers (jamaica)<\/li>\n<li>1 <a class=\"nyw-ls\" href=\"https:\/\/www.latinspecialties.com\/sugarcane\/\">Latin Specialties Sugar Cane<\/a> stick, peeled and cut into &frac12;-inch sticks, 4 to 5 inches long<\/li>\n<\/ul>\n<\/div>\n<div class=\"nyw-methw\">\n<h4 class=\"nyw-h\">Method<\/h4>\n<ol class=\"nyw-steps\">\n<li>Wash all the ingredients. Boil the tejocotes until the skin starts to peel off, then rinse them in cold water and peel every piece by hand.<\/li>\n<li>Place the piloncillo, cinnamon and 8 cups of water in a large pot. Cover and simmer over medium heat until the piloncillo has dissolved.<\/li>\n<li>Add the tejocotes, guavas, apples, raisins, sugar cane, tamarind pods and hibiscus. Simmer gently over low heat, stirring occasionally.<\/li>\n<li>After 30 to 40 minutes the punch is ready. Serve warm or cold, with a few pieces of fruit in each mug.<\/li>\n<\/ol>\n<pee class=\"nyw-warn\"><b>Cook first<\/b>Tejocote is meant to be cooked. Boil or simmer and peel it before eating. Not for eating raw.<\/pee><pee class=\"nyw-tip\"><b class=\"nyw-tl\">Tip<\/b>Want to spice it up? Add the amount of rum or brandy you like, to the pot or to each individual serving.<\/pee><\/div>\n<\/div>\n<div class=\"nyw-panel nyw-recipe\" data-panel=\"reyes\" id=\"nyw-panel-reyes\" aria-hidden=\"true\">\n<div class=\"nyw-media\">\n<div class=\"nyw-slider\" role=\"group\" aria-roledescription=\"carousel\" aria-label=\"A\u00f1o Nuevo &amp; Reyes recipe photos\">\n<div class=\"nyw-track\"><img src=\"https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/reyes-rosca.jpg\" alt=\"Rosca de Reyes decorated with strips of tejocote ate, with hot chocolate and a dish of ate slices\" width=\"1600\" height=\"1195\" loading=\"lazy\" decoding=\"async\"><img src=\"https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2026\/10\/reyes-ate.jpg\" alt=\"Cazuela of tejocote paste being stirred, with a block of finished ate cut into strips\" width=\"1600\" height=\"1195\" loading=\"lazy\" decoding=\"async\"><\/div>\n<p><button type=\"button\" class=\"nyw-arrow nyw-prev\" aria-label=\"Previous photo\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><polyline points=\"15 5 8 12 15 19\"><\/polyline><\/svg><\/button><button type=\"button\" class=\"nyw-arrow nyw-next\" aria-label=\"Next photo\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><polyline points=\"9 5 16 12 9 19\"><\/polyline><\/svg><\/button><\/p>\n<div class=\"nyw-dots\"><button type=\"button\" class=\"nyw-dot is-on\" aria-label=\"Show photo 1 of 2\"><\/button><button type=\"button\" class=\"nyw-dot\" aria-label=\"Show photo 2 of 2\"><\/button><\/div>\n<\/div>\n<\/div>\n<div class=\"nyw-head\"><pee class=\"nyw-kicker\">Three Kings Day recipe<\/pee>\n<h3 class=\"nyw-rtitle\">Tejocote Ate for Rosca de Reyes<\/h3>\n<pee class=\"nyw-lede\">A firm, glossy fruit paste cut into strips to crown the Rosca de Reyes, with the deep tart-sweet flavor of tejocote.<\/pee>\n<ul class=\"nyw-meta\">\n<li><span>Makes<\/span>about 2 lb of ate<\/li>\n<li><span>Prep<\/span>30 min<\/li>\n<li><span>Cook<\/span>1 hr<\/li>\n<\/ul>\n<\/div>\n<div class=\"nyw-ingw\">\n<h4 class=\"nyw-h\">Ingredients<\/h4>\n<ul class=\"nyw-ing\">\n<li>2 lb <b class=\"nyw-ls\">Latin Specialties Tejocotes<\/b><\/li>\n<li>1 cup water<\/li>\n<li>About 2 cups sugar (equal in volume to the fruit pulp)<\/li>\n<li>1 Mexican <a class=\"nyw-ls\" href=\"https:\/\/www.latinspecialties.com\/cinnamon\/\">Latin Specialties Cinnamon<\/a> stick<\/li>\n<li>1 tbsp juice of <a class=\"nyw-ls\" href=\"https:\/\/www.latinspecialties.com\/lime\/\">Latin Specialties Limes<\/a><\/li>\n<li>1 Rosca de Reyes, to decorate<\/li>\n<\/ul>\n<\/div>\n<div class=\"nyw-methw\">\n<h4 class=\"nyw-h\">Method<\/h4>\n<ol class=\"nyw-steps\">\n<li>Boil the tejocotes for 8 to 10 minutes until the skins loosen. Drain, rinse, peel and remove the seeds.<\/li>\n<li>Simmer the peeled fruit with the water and cinnamon for 15 minutes until very soft. Remove the cinnamon and blend until completely smooth.<\/li>\n<li>Measure the pulp, return it to the pot with an equal amount of sugar and the lime juice. Cook over low heat, stirring constantly, for 35 to 45 minutes, until very thick and it pulls away from the bottom of the pot.<\/li>\n<li>Pour into a lined pan, level the top and let it set overnight. Cut into long strips about &frac12; inch wide and lay them across the rosca, alternating with candied fruit.<\/li>\n<\/ol>\n<pee class=\"nyw-warn\"><b>Cook first<\/b>Tejocote is meant to be cooked. Boil or simmer and peel it before eating. Not for eating raw.<\/pee><pee class=\"nyw-tip\"><b class=\"nyw-tl\">Tip<\/b>The ate is ready when a spoon dragged through the paste leaves a clean trail that does not close back up.<\/pee><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><script>(function(){\nvar root=document.getElementById('nopal-your-way');\nif(!root||root.getAttribute('data-ready')){return;}\nroot.setAttribute('data-ready','1');\nvar tabsWrap=root.querySelector('.nyw-tabs');\nvar tabs=root.querySelectorAll('.nyw-tab');\nvar panels=root.querySelectorAll('.nyw-panel');\nvar card=root.querySelector('.nyw-card');\nvar caret=root.querySelector('.nyw-caret');\nvar start=root.getAttribute('data-start')||'overview';\nvar current=start;\nfunction placeCaret(){\nvar act=root.querySelector('.nyw-tab.is-active');\nif(!act||window.innerWidth<=980){caret.classList.remove('is-on');return;}\nvar 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go(k){\nidx=(k+n)%n;\ntrack.style.transform='translateX(-'+(idx*100)+'%)';\nArray.prototype.forEach.call(dots,function(d,j){d.classList.toggle('is-on',j===idx);});\n}\ns.querySelector('.nyw-prev').addEventListener('click',function(){go(idx-1);});\ns.querySelector('.nyw-next').addEventListener('click',function(){go(idx+1);});\nArray.prototype.forEach.call(dots,function(d,j){d.addEventListener('click',function(){go(j);});});\ns.addEventListener('touchstart',function(e){x0=e.touches[0].clientX;},{passive:true});\ns.addEventListener('touchend',function(e){\nif(x0===null){return;}\nvar dx=e.changedTouches[0].clientX-x0;\nif(Math.abs(dx)>40){go(idx+(dx<0?1:-1));}\nx0=null;\n});\n});\nwindow.addEventListener('resize',placeCaret);\nwindow.addEventListener('load',placeCaret);\nvar m=(location.hash||'').match(\/^#tejocote-seasons-(muertos|ferias|navidad|reyes)$\/);\nif(m){open(m[1],true);}\nplaceCaret();\nif(document.fonts&#038;&#038;document.fonts.ready){document.fonts.ready.then(placeCaret);}\n})();(function(){var w=document.querySelector('.sc-wrap');if(!w){return;}var sc=w.querySelector('.nyw-tabs'),cards=sc.querySelectorAll('.season'),prev=w.querySelector('.sc-prev'),next=w.querySelector('.sc-next'),dots=w.querySelectorAll('.sc-dot');function step(){return cards[0].offsetWidth+parseFloat(getComputedStyle(sc).columnGap||16);}function go(d){sc.scrollBy({left:d*step(),behavior:'smooth'});}function upd(){prev.disabled=sc.scrollLeft<6;next.disabled=sc.scrollLeft+sc.clientWidth>=sc.scrollWidth-6;var i=Math.round(sc.scrollLeft\/step());Array.prototype.forEach.call(dots,function(d,j){d.classList.toggle('is-on',j===i);});}prev.addEventListener('click',function(){go(-1);});next.addEventListener('click',function(){go(1);});Array.prototype.forEach.call(dots,function(d,j){d.addEventListener('click',function(){sc.scrollTo({left:j*step(),behavior:'smooth'});});});sc.addEventListener('scroll',upd,{passive:true});window.addEventListener('resize',upd);upd();Array.prototype.forEach.call(cards,function(t){t.addEventListener('click',function(){var l=t.offsetLeft-(sc.clientWidth-t.offsetWidth)\/2;sc.scrollTo({left:Math.max(0,l),behavior:'smooth'});});});})();<\/script><\/p>\n<style>.cyb{font-family:'Nunito',Arial,sans-serif;max-width:1240px;margin:34px auto 0;background:#fff;border-radius:26px;padding:clamp(24px,3.4vw,46px);text-align:center;box-shadow:0 18px 44px rgba(0,0,0,.18)}.cyb h3{margin:0 0 12px;font-family:'Nunito',Arial,sans-serif;font-weight:900;font-size:clamp(22px,2.3vw,32px);color:#2b1a14;text-transform:none;letter-spacing:0}.cyb p{margin:0 auto;max-width:860px;font-size:16.5px;line-height:1.7;color:#4a3a34}.cyb .k{font-size:12px;font-weight:900;letter-spacing:.22em;text-transform:uppercase;color:#7A1F2B;margin-bottom:8px}<\/style>\n<div class=\"cyb\"><pee class=\"k\">Since the 16th century<\/pee>\n<h3>The Essence of Mexican Ponche<\/h3>\n<pee>Mexican ponche is a warm, traditional fruit punch with deep colonial roots. First served in the 16th century, it blends Old World spices with native Mexican fruits, becoming a staple of holiday gatherings. Its origin traces back to \u201cp\u00e3c,\u201d a spiced drink from India, adapted in Mexico using regional fruits like tejocote and guava. More than a beverage, ponche is a symbol of warmth, community, and cultural heritage.<\/pee><\/div>\n<p>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#ffffff&#8221; custom_padding=&#8221;50px||50px||true|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;29ec0161-e734-45ae-b87b-29d610b90904&#8243; header_font_size=&#8221;45px&#8221; text_orientation=&#8221;center&#8221; inline_fonts=&#8221;Nunito&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1><b>From Field to Your Table<\/b><\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_5,1_5,1_5,1_5,1_5&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;2560px&#8221; module_alignment=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.23.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;20px|20px|20px|20px|true|true&#8221; border_width_all=&#8221;2px&#8221; border_color_all=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;Sourcing&#8221; use_icon=&#8221;on&#8221; font_icon=&#8221;&#xf18c;||fa||400&#8243; icon_color=&#8221;#E8B84B&#8221; image_icon_width=&#8221;69px&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"p1\">Trusted growers deliver consistent, golden tejocote<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.23.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;20px|20px|20px|20px|true|true&#8221; border_width_all=&#8221;2px&#8221; border_color_all=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;Quality &#038; Safety&#8221; use_icon=&#8221;on&#8221; font_icon=&#8221;&#xf164;||fa||400&#8243; icon_color=&#8221;#E8B84B&#8221; image_icon_width=&#8221;69px&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"p1\">Strict specs, traceability, and cold-chain stewardship ensure quality.<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.23.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;20px|20px|20px|20px|true|true&#8221; border_width_all=&#8221;2px&#8221; border_color_all=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;Ripeness Handling&#8221; use_icon=&#8221;on&#8221; font_icon=&#8221;&#xf005;||fa||400&#8243; icon_color=&#8221;#E8B84B&#8221; image_icon_width=&#8221;69px&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"p1\">Harvested at peak season for the best color and flavor.<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.23.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;20px|20px|20px|20px|true|true&#8221; border_width_all=&#8221;2px&#8221; border_color_all=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;Packaging &#038; Formats&#8221; use_icon=&#8221;on&#8221; font_icon=&#8221;&#xe020;||divi||400&#8243; icon_color=&#8221;#E8B84B&#8221; image_icon_width=&#8221;69px&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"p1\">Whole, bagged, or custom program packs.<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.23.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;20px|20px|20px|20px|true|true&#8221; border_width_all=&#8221;2px&#8221; border_color_all=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;On-Time Delivery&#8221; use_icon=&#8221;on&#8221; font_icon=&#8221;&#xf1da;||fa||900&#8243; icon_color=&#8221;#E8B84B&#8221; image_icon_width=&#8221;69px&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"p1\">Reliable logistics to keep your supply flowing.<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#E8B84B&#8221; custom_padding=&#8221;50px||50px||true|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;2_5,3_5&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; max_width=&#8221;2560px&#8221; custom_padding=&#8221;50px||50px||true|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.latinspecialties.com\/wp-content\/uploads\/2025\/08\/tejocoteclam.png&#8221; title_text=&#8221;Tejocote&#8221; max_width=&#8221;68.1%&#8221; module_alignment=&#8221;center&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;29ec0161-e734-45ae-b87b-29d610b90904&#8243; header_text_color=&#8221;#ffffff&#8221; header_font_size=&#8221;45px&#8221; text_orientation=&#8221;center&#8221; inline_fonts=&#8221;Nunito&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1><b>Program flexibility.<\/b><\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; header_3_text_color=&#8221;#ffffff&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 style=\"text-align: center;\"><span>We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.<\/span><\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#ffffff&#8221; custom_padding=&#8221;50px||50px||true|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;800px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;29ec0161-e734-45ae-b87b-29d610b90904&#8243; header_font_size=&#8221;44px&#8221; header_2_text_color=&#8221;#0a0000&#8243; text_orientation=&#8221;center&#8221; inline_fonts=&#8221;Nunito&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1><b>Care, Made Simple<\/b><\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 style=\"text-align: center;\">Store tejocote in a cool, dry place away from direct light. Use within a couple of weeks for the best flavor and texture. Tejocote is meant to be cooked. Boil or simmer and peel it before eating. Not for eating raw.<\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_direction=&#8221;103deg&#8221; background_color_gradient_stops=&#8221;rgba(255,255,255,0.8) 0%|rgba(255,255,255,0.8) 0%&#8221; parallax=&#8221;on&#8221; custom_padding=&#8221;50px||50px||true|false&#8221; hover_enabled=&#8221;0&#8243; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; title_text=&#8221;tuna7&#8243; sticky_enabled=&#8221;0&#8243; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221; disabled_on=&#8221;on|on|on&#8221; disabled=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;800px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;29ec0161-e734-45ae-b87b-29d610b90904&#8243; header_font_size=&#8221;45px&#8221; header_2_text_color=&#8221;#0a0000&#8243; text_orientation=&#8221;center&#8221; inline_fonts=&#8221;Nunito&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1><span style=\"color: #ffffff;\"><b>Seasonality &amp; Secure Supply<\/b><\/span><\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; 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da_disable_devices=\"off|off|off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row _builder_version=\"4.27.4\" _module_preset=\"default\" background_color=\"#ffffff\" max_width=\"800px\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.24.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"29ec0161-e734-45ae-b87b-29d610b90904\" header_font_size=\"45px\" header_2_text_color=\"#0a0000\" text_orientation=\"center\" inline_fonts=\"Nunito\" global_colors_info=\"{}\"]<\/p>\n<h1><b>Quality You Can Measure<\/b><\/h1>\n<p>[\/et_pb_text][et_pb_code _builder_version=\"4.27.4\" _module_preset=\"default\" admin_label=\"Quality Interactive\" 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select(key){\nif(key===current){return;}\ncurrent=key;\nvar active=null,i;\nfor(i=0;i<pills.length;i++){\nvar on=pills[i].getAttribute('data-key')===key;\npills[i].classList.toggle('is-active',on);\nif(on){active=pills[i];}\n}\nif(!active){return;}\nroot.style.setProperty('--dot', active.getAttribute('data-color'));\nif(!detail.textContent){render(active);return;}\ndetail.classList.add('is-swapping');\nsetTimeout(function(){ render(active); detail.classList.remove('is-swapping'); },160);\n}\nfor(var i=0;i<pills.length;i++){\npills[i].addEventListener('mouseenter',function(){ select(this.getAttribute('data-key')); });\npills[i].addEventListener('click',function(){ select(this.getAttribute('data-key')); });\npills[i].addEventListener('focus',function(){ select(this.getAttribute('data-key')); });\n}\nselect(root.getAttribute('data-default'));\n})();<\/script>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.27.4\" _module_preset=\"default\" background_color=\"#E8B84B\" da_disable_devices=\"off|off|off\" global_colors_info=\"{}\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\" disabled_on=\"on|on|on\" disabled=\"on\"][et_pb_row _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" header_font=\"|700|||||||\" header_text_color=\"#ffffff\" header_font_size=\"50px\" global_colors_info=\"{}\"]<\/p>\n<h1 style=\"text-align: center;\"><b>Let\u2019s Build Your Tejocote Program<\/b><\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_3,1_3,1_3\" _builder_version=\"4.27.4\" _module_preset=\"default\" 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available.<\/span><\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tejocote: Tradition in Every BiteA small fruit with deep roots\u2014rich in flavor, culture, and authenticity.HERITAGE, FLAVOR, AND HEARTTejocote, the Golden Touch of TraditionTejocote\u2014also known as Mexican hawthorn\u2014is a treasured fruit in Latin culture, especially during festive seasons. Its golden color, firm texture, and naturally tart-sweet flavor make it ideal for traditional dishes like ponche, as [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2635","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tejocote | Latin Specialties<\/title>\n<meta name=\"description\" content=\"Traditional tejocote fruit for ponche and holiday favorites. 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