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Quingombó.
Healthy, Tasty, and Versatile – Okra Does It All
Meet your new favorite veggie
Okra: Crunchy, flavorful, and full of goodness
Los nopales y las tunas son dos ingredientes icónicos de la cocina mexicana, reconocidos por su sabor, versatilidad y valor nutricional. Los nopales, con su sabor ligeramente ácido y textura única, son perfectos para tacos, ensaladas o platillos a la parrilla. Las tunas, por otro lado, ofrecen una dulzura natural que las hace ideales para snacks o bebidas refrescantes. Ambos son ricos en fibra, antioxidantes y vitamina C, lo que los convierte en opciones tan nutritivas como deliciosas. Ya sea que explores recetas tradicionales o crees algo nuevo, los nopales y las tunas llevan el sabor auténtico de México a tu mesa.
Cultivados con pasión y dedicación.
From Field to Your Table
Sourcing
Partners in arid regions deliver consistent, vibrant fruit
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested fully ripe; de‑spined and ready to eat.
Packaging & Formats
Whole fruit, peeled halves or cubes, and custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Ripeness, Made Simple
Cactus pears are harvested ripe and ready to enjoy. Select fruit with vibrant skin and a slight give. Store whole fruit in a cool, dry place; once peeled or cut, refrigerate and use promptly for best texture.
Seasonality & Secure Supply
Contact us for weekly volumes, promotions and forward programs.
Multiple Presentations—One Standard of Quality
- Whole: Case or tray; PLU 4255; size‑graded and ready for display
- Bulk: Program packs for distribution centers.
- Fresh-Cut: Peeled halves or cubes prepared in store upon request (grab‑and‑go).
- Foodservice: Puree or peeled pieces for beverages and desserts; private‑label and display‑ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support