. 
Thyme: Subtle, Aromatic, Endlessly Versatile
The small leaf that makes a big difference.
SMALL LEAF, BIG DIFFERENCE
Thyme, the Herb That Does It All
Thyme brings a subtle, earthy aroma with hints of mint and lemon, a versatile herb that works into everything from broths and braises to roasted vegetables and marinades. Its tiny leaves release flavor slowly, making it ideal for long, slow cooking. At Latin Specialties, we handle our thyme with care to preserve its aroma and color from harvest through delivery.
Subtle, aromatic, and endlessly versatile—thyme is the herb that does it all.
Fresh Thyme,Roasts and Roots
Small leaves with a warm, woody aroma that stand up to the oven.
Sheet-pan roast recipe
Lemon-Thyme Roasted Chicken Thighs
Crisp-skinned chicken thighs roasted with lemon and fresh thyme.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 lemon, sliced, plus juice of ½
- 1 tbsp fresh Latin Specialties Thyme leaves, plus sprigs
- 3 cloves Latin Specialties Garlic, 2 tbsp olive oil, salt and pepper
Method
- Heat the oven to 425°F (220°C). Pat the thighs dry and toss with the olive oil, thyme, garlic, salt and pepper.
- Place skin-side up on a sheet pan with the lemon slices and thyme sprigs.
- Roast for 40 to 45 minutes, until the skin is golden and the internal temperature reaches 165°F (74°C). Rest 5 minutes and squeeze over the lemon juice.
TipPat the chicken completely dry: dry skin is what makes it crisp.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, fragrant thyme
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak leaf maturity for the best aroma and color.
Packaging & Formats
Bunched, clamshell, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
