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Basil: Fragrant, Fresh, Full of Flavor
The aromatic leaf that anchors kitchens around the world.
BOLD AROMA, BRIGHT FLAVOR
Basil, the Herb Every Kitchen Reaches For
Basil is prized for its sweet, peppery aroma and tender green leaves, a staple in Italian, Southeast Asian, and Latin American cooking alike. Used fresh in sauces, salads, and garnishes, basil loses its punch quickly once cut or dried, which is why fresh delivery matters. At Latin Specialties, we handle our basil with care to protect its color, aroma, and shelf life from harvest to your kitchen.
Fragrant, tender, and endlessly useful—basil is the herb that finishes the dish.
Fresh Basil,Pesto and Caprese
Sweet, peppery leaves that make the simplest sauces and salads taste fresh.
Classic sauce recipe
Fresh Basil Pesto
The classic Italian sauce of basil, pine nuts, garlic, Parmesan and olive oil: toss it with pasta or spread it on sandwiches.
Ingredients
- 2 cups packed fresh Latin Specialties Basil leaves
- ⅓ cup pine nuts (or walnuts)
- 2 cloves Latin Specialties Garlic
- ½ cup grated Parmesan
- ½ cup extra-virgin olive oil
- Salt and a squeeze of lemon
Method
- Put the basil, pine nuts, garlic and Parmesan in a food processor and pulse until finely chopped.
- With the motor running, slowly pour in the olive oil until the sauce is smooth. Season with salt and lemon juice.
- Toss with hot pasta, adding a spoonful of the pasta water to loosen it.
TipCover leftover pesto with a thin layer of olive oil to keep it bright green.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, fragrant basil
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak leaf maturity for the best aroma and color.
Packaging & Formats
Bunched, clamshell, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.