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Roma Tomato: Meaty, Rich, Sauce-Ready
The plum tomato built for sauces, salsas, and more.
LESS WATER, MORE FLAVOR
Roma Tomato, Built for Rich Flavor
Roma tomatoes bring a meaty, low-moisture flesh and rich, well-balanced flavor that concentrates beautifully in sauces, salsas, and slow-cooked dishes. Their firm structure also makes them ideal for dicing and fresh preparations. At Latin Specialties, we source Roma tomatoes for consistent quality and flavor, case after case.
Meaty, rich, and sauce-ready—Roma tomato brings flavor that concentrates beautifully.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, quality Roma tomato
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak color for the best flavor and firmness.
Packaging & Formats
Whole, cased, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.
Program flexibility.
We support programs to meet customer and regulatory needs. Choose the approach that fits your market and let us guide specifications, labeling and handling.
Ripeness, Made Simple
Firm tomatoes will ripen at room temperature in a few days. Once ripe, refrigerate and use within a few days for best flavor.
Multiple Presentations—One Standard of Quality
- Whole: Case or tray; sized and ready for display
- Bulk: Program packs for distribution centers.
- Fresh-Cut: Diced, ready to use (grab-and-go).
- Foodservice: Diced or pureed for sauce and menu programs; private-label and display-ready packs.
Quality You Can Measure
- ZSupplier verification and food-safety protocols
- Cold-chain monitoring from origin to receiver
- Lot traceability and spec adherence
- Retail and foodservice program support