Coconut:

Pure, Refreshing and Naturally Versatile

From hydration to culinary applications, coconut delivers clean tropical flavor and functional goodness—grown with love and care and available year-round for retail and foodservice.

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TROPICAL PURITY, NATURAL GOODNESS

Coconuts that Deliver Natural Resfreshment

Coconuts are a timeless tropical staple valued for their clean taste, natural hydration, and exceptional versatility. Enjoyed fresh or used across culinary and beverage applications, coconut brings a smooth, subtly sweet profile that fits seamlessly into both traditional recipes and modern wellness trends.

Harvested in optimal tropical conditions and handled with care, our coconuts offer consistent quality, freshness, and functionality.

Clean hydration and smooth tropical taste, straight from the source.

Fresh Coconut,Two Ways to Enjoy It

One coconut: a cool drink and a spicy street snack.

Tall glass of coconut water with mint and lime next to a halved coconut

Pitcher and glasses of coconut mint cooler with coconut halves

Green young coconuts and brown mature coconuts on a wooden table, one cracked open

Cool drink recipe

Agua de Coco with Mint & Lime

Naturally sweet coconut water lifted with fresh mint and a squeeze of lime, served over plenty of ice.

Serves4
Prep10 min
Chill15 min

Ingredients

2 fresh green (young) Latin Specialties Coconuts, or 4 cups fresh coconut water
½ cup tender coconut meat, optional
Juice of 2 Latin Specialties Limes
10 fresh Latin Specialties Mint leaves, plus sprigs to garnish
1 to 2 tbsp honey or agave, optional
Ice, to serve
Lime wheels, to garnish

Method

Cut open the top of each green coconut with a heavy knife (or pierce the soft eye of a brown coconut) and pour the water through a fine strainer into a pitcher. Split the coconuts to scoop out the tender meat.
Gently bruise the mint leaves with the lime juice in the bottom of the pitcher, just enough to release the aroma.
Add the coconut water and, if you like it creamier, the tender coconut meat chopped into small pieces. Sweeten only if needed.
Chill for 15 minutes and serve over ice with mint sprigs and lime wheels.

TipGreen coconuts give the most water and the softest meat; brown coconuts give less water but a richer flavor. Taste before adding honey and bruise the mint, do not crush it, or the drink turns bitter.

Clear cup of fresh coconut cubes with lime, chile-lime seasoning and hot sauce

Cubes of fresh coconut on a wooden board with limes, salt and chile

Hot sauce being drizzled over a cup of coconut cubes with a squeeze of lime

Street snack recipe

Coco Preparado: Fresh Coconut with Lime, Salt & Chile

A beloved Mexican botana: cool, crunchy coconut cubes tossed with lime, salt and a kick of hot sauce.

Serves4
Prep20 min
Chill10 min

Ingredients

1 mature brown Latin Specialties Coconut for crisp cubes (or 2 green coconuts for soft, tender strips), about 3 cups of coconut meat
Juice of 2 Latin Specialties Limes, plus wedges to serve
½ tsp fine salt
2 to 3 tbsp Mexican-style bottled hot sauce, to taste
1 to 2 tsp chile-lime seasoning, to taste
Optional: Latin Specialties Jicama sticks and Latin Specialties Cucumber slices to serve alongside

Method

Pierce the coconut, drain the water (save it for the Agua de Coco) and crack the shell open with the back of a heavy knife. For green coconuts, split them in half and scoop the soft meat with a spoon.
Pry the meat from the shell of the brown coconut, peel off the thin brown skin with a vegetable peeler and rinse the white meat.
Cut the coconut into small cubes or thin strips.
Toss with the lime juice and salt, then add the hot sauce and chile-lime seasoning. Serve right away, cold, in cups with a fork or toothpicks and extra lime wedges.

TipKeep the coconut cold and season at the last minute: the lime and salt draw out water, and the cubes stay crisp when served right away.

From Field to Your Table

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Sourcing

Long-term grower partnerships across key origins.

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Quality & Safety

Strict specs, traceability, cold-chain integrity.

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Ripeness Handling

Protected texture and flavor at every step.

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Packaging & Formats

Whole, tray-pack, and fresh-cut options.

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On-Time Delivery

Programs supported by reliable logistics.

Coconut:

Pure, Refreshing and Naturally Versatile

Coconuts that Deliver Natural Resfreshment

Clean hydration and smooth tropical taste, straight from the source.

Fresh Coconut,Two Ways to Enjoy It

Agua de Coco with Mint & Lime

Ingredients

Method

From Field to Your Table

Sourcing

Quality & Safety

Ripeness Handling

Packaging & Formats

On-Time Delivery

Quality You Can Measure